Name: Ground Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American / European-Inspired
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 cup mushrooms, sliced; 2 cups egg noodles, cooked; 1 cup beef broth; ½ cup sour cream; 1 tbsp flour; 1 tsp garlic powder; Salt & pepper, to taste

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If you’re craving a warm hug on a plate, this Ground Beef Stroganoff Recipe is exactly what you need. Imagine tender, perfectly browned ground beef mingling with earthy mushrooms, all wrapped in a luscious, creamy sauce that clings lovingly to soft egg noodles. It’s a classic skillet dinner that’s quick to whip up but delivers big on comforting flavors. Whether it’s a busy weeknight or a casual weekend feast, this recipe hits the spot every time.

Ingredients You’ll Need

A clear glass bowl holds four pieces of raw ground meat with a reddish color and rough texture, placed on a white marbled surface. Below and to the right of the bowl, a smaller white dish is full of sliced mushrooms showing creamy white and light brown tones with a smooth texture. Around the main bowl, there are several small clear glass bowls with different ingredients – a bowl with a golden yellow liquid likely oil, a bowl with white thick sauce or cream, and a bowl containing a light green smooth paste. On the upper left side, a white cup holds a beige liquid, and next to it, a clear glass pitcher filled with dark brown broth or sauce. An orange onion sits on the right side next to fresh green parsley leaves, adding a touch of color contrast to the scene. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Ground Beef Stroganoff Recipe plays a crucial role, coming together to build layers of texture and flavor. From the savory ground beef to the tangy sour cream, every component is simple yet essential for that perfect balance you’ll want to savor.

Ground beef (1 lb): The hearty protein base that gives this dish its rich, meaty depth.
Egg noodles (2 cups, cooked): Soft and slightly chewy, they soak up the creamy sauce beautifully.
Mushrooms (1 cup, sliced): Add an earthy, umami flavor and tender bite.
Beef broth (1 cup): Creates a flavorful, savory sauce base with a gentle richness.
Sour cream (½ cup): Brings the signature creamy tang that makes stroganoff so irresistible.
Flour (1 tbsp): Thickens the sauce to a perfect, velvety consistency.
Onion (1 small, diced): Adds subtle sweetness and depth when sautéed with beef.
Garlic powder (1 tsp): Enhances the savory notes without overpowering.
Salt & pepper: Essential seasonings that brighten and balance every bite.

How to Make Ground Beef Stroganoff Recipe

Step 1: Brown the Beef and Onion

Start by heating a skillet over medium-high heat and add your ground beef and diced onions. Cook until the beef is nicely browned and the onions become translucent. This step builds the foundational flavor for your stroganoff. Once browned, drain any excess fat to keep the dish from being greasy.

Step 2: Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook them until they soften and release their earthy juices. This will deepen the overall flavor and add a tender texture that contrasts nicely with the beef and noodles.

Step 3: Sprinkle and Stir in the Flour

Sprinkle a tablespoon of flour over the beef and mushroom mixture, stirring constantly for about one minute. This little step cooks out the raw flour taste and is crucial for thickening the sauce later.

Step 4: Add Beef Broth and Simmer

Pour in the beef broth and bring the mixture to a simmer. Let it cook gently until the sauce thickens, which usually takes a few minutes. This will create that silky texture that ties the whole dish together.

Step 5: Stir in Sour Cream and Seasonings

Turn off the heat before stirring in the sour cream to prevent curdling. Add garlic powder, salt, and pepper to taste, mixing everything until smooth and creamy. This step is where your stroganoff gets its signature velvety goodness and slightly tangy kick.

Step 6: Toss with Cooked Egg Noodles and Serve

Finally, fold your cooked egg noodles into the skillet sauce, ensuring each noodle is generously coated. Serve warm and enjoy the wonderful melding of flavors and textures that make this Ground Beef Stroganoff Recipe such a beloved classic.

How to Serve Ground Beef Stroganoff Recipe

A white bowl filled with yellow curly egg noodles at the bottom, topped with a thick layer of creamy light beige sauce mixed with small pieces of tender meat. Fresh green parsley leaves are sprinkled on top as garnish. The bowl sits on a green chalky plate, and a knife is placed next to the plate on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or chives add a burst of color and fresh flavor, perfectly complementing the creamy richness. For an extra pop, sprinkle a bit of paprika or cracked black pepper for a visually stunning finish.

Side Dishes

This dish shines on its own, but pairing it with a crisp green salad or steamed vegetables brings balance and brightness to your meal. Garlic bread or a crusty baguette is also wonderful for soaking up any remaining sauce on the plate.

Creative Ways to Present

Try serving your Ground Beef Stroganoff Recipe in individual bowls over a bed of buttered noodles or even mashed potatoes for a twist. For entertaining, place it in mini casserole dishes and sprinkle with cheese before broiling briefly — a delightful way to wow your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your stroganoff, store any leftovers in an airtight container in the refrigerator for up to three days. This keeps the flavors fresh and the sauce creamy, making it easy to enjoy a quick, satisfying meal later.

Freezing

You can freeze the stroganoff for longer storage by placing it in freezer-safe containers. Keep in mind that sour cream can sometimes change texture after freezing, so it’s best to freeze before adding it and stir it in fresh after thawing if possible.

Reheating

Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally. Adding a splash of beef broth or water helps restore the creamy texture if the sauce thickens too much when cooled.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner option. Just be mindful that it has less fat, so you might want to add a bit of olive oil when cooking to keep your stroganoff juicy and flavorful.

What can I substitute for sour cream?

If you want a lighter sauce, plain Greek yogurt works wonderfully as a substitute. Add it at the end just like sour cream to maintain that creamy texture and tangy flavor.

Is this recipe gluten-free?

To make it gluten-free, swap the flour with a gluten-free alternative like cornstarch or a gluten-free flour blend, and be sure to use gluten-free noodles.

Can I make this recipe dairy-free?

Yes! Use a dairy-free sour cream alternative and substitute butter (if used) with olive oil or a plant-based option. The dish will still be creamy and delicious with these swaps.

How long does it take to cook Ground Beef Stroganoff Recipe?

This recipe is pretty speedy, taking about 15 minutes for prep and roughly 20 minutes to cook, meaning you’ll have a comforting meal ready in just around 35 minutes.

Final Thoughts

I can’t recommend this Ground Beef Stroganoff Recipe enough. It’s a true comfort food classic that feels both homey and special. The easy steps and simple ingredients make it perfect for any night of the week, and the creamy, hearty flavors will have you coming back for seconds. Give it a try and watch it become one of your go-to recipes too!