Description
These Gruyère-Stuffed Crusty Loaves are a delicious twist on traditional bread, with a soft, chewy interior packed with rich, melted Gruyère cheese and a golden, crunchy crust. Perfect for enjoying as a savory snack, appetizer, or alongside soups and salads.
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 1 tsp sugar
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 2 tbsp olive oil
For the Filling:
- 1 1/2 cups grated Gruyère cheese
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder (optional)
- 1/2 tsp dried thyme or rosemary (optional)
- Freshly ground black pepper, to taste
For Topping:
- 1 tbsp olive oil or melted butter
- Sea salt (optional, for sprinkling on top)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Dough: In a small bowl, combine warm water, sugar, and yeast. Let sit until frothy. Combine flour and salt in a large bowl. Add yeast mixture and olive oil to form a dough. Knead until smooth. Let rise for 1-1.5 hours.
- Prepare the Cheese Filling: Mix Gruyère, Parmesan, garlic powder, herbs, and pepper in a bowl.
- Assemble the Loaves: Divide dough, roll out, add cheese mixture, roll up tightly, shape into loaves, and let rise for 20-30 minutes.
- Bake the Loaves: Brush with oil or butter, sprinkle with salt, bake at 375°F for 25-30 minutes.
- Serve: Slice and enjoy warm with optional fresh herb garnish.
Notes
- For added flavor, consider adding onions or garlic to the filling.
- You can freeze the loaves before baking for later use, allowing them to thaw and rise before baking.
- These loaves pair well with soups, salads, or a charcuterie board.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
