Description
These rich and fudgy Chocolate Protein Brownies are loaded with clean ingredients and packed with protein—making them the perfect healthy dessert or post-workout treat you can feel good about.
Ingredients
1/4 cup chocolate protein powder (whey or plant-based)
1/4 cup unsweetened cocoa powder
1/4 cup almond flour (or oat flour)
2 tablespoons Greek yogurt (plain, non-fat)
1 tablespoon maple syrup (or honey)
2 tablespoons almond milk
1 egg
1/2 teaspoon baking powder
Pinch of salt
1 tablespoon mini chocolate chips (optional)
Instructions
Preheat oven to 350°F (175°C) and grease or line a mini muffin tin.
In a bowl, whisk together the egg, Greek yogurt, almond milk, and maple syrup until smooth.
Add protein powder, cocoa powder, almond flour, baking powder, and salt. Mix until just combined.
Fold in mini chocolate chips if using.
Divide the batter evenly into 8–10 mini muffin cups.
Bake for 10–12 minutes, or until a toothpick comes out mostly clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack.
Enjoy warm or store for later.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
