If you’re looking for a cozy dish that captures the essence of fall in every bite, the Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe is your new best friend in the kitchen. This one-dish wonder brings together tender chicken, sweet, earthy sweet potatoes, tart cranberries, and crunchy Brussels sprouts, creating a medley of flavors and textures that feel like a warm hug on a chilly evening. It’s colorful, wholesome, and utterly satisfying—perfect for family dinners or impressing guests with minimal effort.
Ingredients You’ll Need
Gathering these simple, fresh ingredients is the first step to creating a casserole that’s bursting with taste and packed with nutrition. Each one plays a vital role, from the natural sweetness of the sweet potatoes to the burst of tart cranberries that balance the flavors beautifully.
- 2 cups chicken, cubed: Tender, lean protein that forms the hearty base of the casserole.
- 1 large sweet potato, cubed: Adds a creamy texture and natural sweetness that complements the savory elements.
- 1 cup Brussels sprouts, halved: Provides a satisfying crunch and a subtle bitterness that contrasts nicely.
- ¼ cup dried cranberries: Infuses the dish with a burst of tartness and a lovely pop of color.
- ½ cup chicken broth: Keeps the casserole moist and infuses depth of flavor throughout.
- 1 tsp rosemary: Adds aromatic earthiness, enhancing the autumnal vibe of the dish.
- ½ cup shredded cheese (optional): Melts into a gooey topping that adds indulgent richness if you desire.
How to Make Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe
Step 1: Prep Your Ingredients
Start by peeling and cubing the sweet potato into bite-sized pieces and halving the Brussels sprouts for even cooking. Cube the chicken into uniform pieces so everything cooks at the same rate, ensuring a harmonious texture when baked.
Step 2: Combine Everything in a Baking Dish
Grab a baking dish and toss in the cubed chicken, sweet potatoes, halved Brussels sprouts, and dried cranberries. Sprinkle the rosemary, then pour over the chicken broth to keep things moist and flavorful. Mix gently to distribute the ingredients evenly—this helps every forkful offer a perfect blend.
Step 3: Bake to Perfection
Pop your casserole into a preheated oven set to 375°F. Bake for 30 to 35 minutes, allowing the sweet potatoes to soften, the chicken to cook through, and the Brussels sprouts to tenderize while keeping some bite.
Step 4: Add Cheese and Final Bake
If you’re a fan of cheesy comfort, sprinkle the shredded cheese over the top of the casserole and return it to the oven for another 5 minutes. This melts the cheese into a golden, bubbly crust that adds richness and a delicious finishing touch.
How to Serve Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe
Garnishes
To elevate your Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe even further, scatter some toasted pecans or chopped fresh parsley on top. The pecans bring a delightful crunch, while parsley adds freshness and a vibrant pop of green.
Side Dishes
This casserole stands beautifully on its own but pairs wonderfully with warm, crusty bread to scoop up any leftovers on the plate. For a lighter addition, serve with a crisp green salad tossed in a tangy vinaigrette to balance the casserole’s comforting richness.
Creative Ways to Present
For festive gatherings, serve the casserole in individual ramekins for a personalized touch. You can also layer the ingredients in a clear glass dish to show off the gorgeous colors of chicken, sweet potatoes, cranberries, and Brussels sprouts before baking, making it as visually appealing as it is delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store them in the refrigerator. The flavors deepen overnight, making the Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe even more delicious the next day. Consume within 3 to 4 days for best quality.
Freezing
This casserole freezes very well! Place portions in freezer-safe containers or wrap the entire dish tightly in foil and plastic wrap. It will keep in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge to maintain the dish’s texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F for 15 to 20 minutes until warmed through, or microwave individual portions for a quick meal. If adding cheese on reheating, sprinkle a little extra on top and broil briefly for that irresistible melty finish.
FAQs
Can I use frozen Brussels sprouts for this casserole?
Absolutely! Frozen Brussels sprouts can work well, just be sure to thaw and drain any excess moisture before adding to prevent the casserole from becoming too watery.
Is this recipe gluten-free?
Yes, the Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe is naturally gluten-free, making it a great choice for those avoiding gluten.
Can I substitute another type of cheese?
Definitely! Cheddar, mozzarella, or even gruyère make fantastic substitutes depending on your taste preference. Each cheese will add its own character to the casserole.
What other herbs pair well with this casserole?
Alongside rosemary, thyme and sage are wonderful complementary herbs that deepen the fall flavors and pair nicely with chicken and sweet potatoes.
How do I add pecans for crunch?
Simply sprinkle chopped toasted pecans over the top of the casserole either before the final cheese bake or after baking if you want maximum crunch and contrast.
Final Thoughts
There’s something so comforting about the Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe that truly captures the spirit of autumn. It’s a wholesome, easy-to-make dish that feels special but requires minimal fuss. I can’t wait for you to try this recipe and enjoy all the cozy flavors packed into every bite. Trust me, it will quickly become one of your go-to meals as the seasons turn!
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Harvest Chicken and Sweet Potato Casserole with Cranberries and Brussels Sprouts Recipe
- Total Time: 50 minutes
- Yield: 4–6 servings
- Diet: Gluten Free
Description
A wholesome and hearty one-dish harvest chicken casserole featuring tender chicken, sweet potatoes, Brussels sprouts, and tart dried cranberries, perfect for a comforting autumn dinner.
Ingredients
Proteins
- 2 cups chicken, cubed
Vegetables & Fruits
- 1 large sweet potato, cubed
- 1 cup Brussels sprouts, halved
- ¼ cup dried cranberries
Liquids & Seasonings
- ½ cup chicken broth
- 1 tsp rosemary
Optional
- ½ cup shredded cheese (optional)
Instructions
- Prepare Ingredients: Cube the chicken and sweet potato, halve the Brussels sprouts, and set aside the dried cranberries and rosemary.
- Combine in Baking Dish: Place the cubed chicken, sweet potatoes, Brussels sprouts, dried cranberries, rosemary, and chicken broth in a baking dish. Mix gently to distribute all ingredients evenly.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Bake the assembled casserole for 30 to 35 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Add Cheese Topping (Optional): Remove the casserole from the oven, sprinkle the shredded cheese evenly over the top if using, and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven, let it cool slightly, and serve warm as a comforting and nutritious autumn meal.
Notes
- Add pecans for a crunchy texture.
- Use fresh rosemary for enhanced aroma.
- Substitute chicken broth with vegetable broth for a lighter option.
- Can be prepared ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
