Description
A wholesome and hearty one-dish harvest chicken casserole featuring tender chicken, sweet potatoes, Brussels sprouts, and tart dried cranberries, perfect for a comforting autumn dinner.
Ingredients
Proteins
- 2 cups chicken, cubed
Vegetables & Fruits
- 1 large sweet potato, cubed
- 1 cup Brussels sprouts, halved
- ¼ cup dried cranberries
Liquids & Seasonings
- ½ cup chicken broth
- 1 tsp rosemary
Optional
- ½ cup shredded cheese (optional)
Instructions
- Prepare Ingredients: Cube the chicken and sweet potato, halve the Brussels sprouts, and set aside the dried cranberries and rosemary.
- Combine in Baking Dish: Place the cubed chicken, sweet potatoes, Brussels sprouts, dried cranberries, rosemary, and chicken broth in a baking dish. Mix gently to distribute all ingredients evenly.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Bake the assembled casserole for 30 to 35 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Add Cheese Topping (Optional): Remove the casserole from the oven, sprinkle the shredded cheese evenly over the top if using, and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven, let it cool slightly, and serve warm as a comforting and nutritious autumn meal.
Notes
- Add pecans for a crunchy texture.
- Use fresh rosemary for enhanced aroma.
- Substitute chicken broth with vegetable broth for a lighter option.
- Can be prepared ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
