Name: Harvest Chicken Skillet with Maple Dijon Glaze Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 4 boneless, skinless chicken breasts; Salt and black pepper, to taste; 1 sweet potato, peeled and diced; 1 apple, cored and sliced (Honeycrisp or Fuji works well); ½ red onion, sliced; 1 cup Brussels sprouts, halved; 2 tbsp butter; 2 tbsp maple syrup; 1 tbsp Dijon mustard; 1 tsp fresh thyme (or ½ tsp dried); 1 tsp fresh rosemary (or ½ tsp dried); ½ cup low-sodium chicken broth

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If you are craving a dish that perfectly captures the essence of fall in every bite, this Harvest Chicken Skillet with Maple Dijon Glaze Recipe is an absolute must-try. Imagine tender chicken breasts nestled among roasted sweet potatoes, crisp apples, and earthy Brussels sprouts, all lovingly coated in a luscious maple Dijon glaze that brings just the right amount of sweet and tangy harmony to the table. It’s a cozy, one-pan meal that’s both hearty and refreshing, ready in under 40 minutes and guaranteed to become a family favorite for those crisp autumn evenings.

Ingredients You’ll Need

The image shows a white tray filled with cooked food arranged in layers. The base layer is made of whole golden cherry tomatoes and long orange carrot sticks, some slightly browned from cooking. On top of this, there are several pieces of light brown seasoned chicken, sprinkled with green herbs. The carrots and tomatoes surround and overlap the chicken pieces, with some toasted bits visible. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This recipe celebrates simplicity and freshness, showcasing ingredients that are as vibrant in flavor as they are in color. Each component works together to provide that perfect balance of texture and taste that makes the Harvest Chicken Skillet with Maple Dijon Glaze Recipe truly special.

2 tbsp olive oil: Essential for searing the chicken to a golden perfection and creating a flavorful base in the skillet.
4 boneless, skinless chicken breasts: The star protein of the dish, tender and juicy after simmering in the glaze.
Salt and black pepper, to taste: Simple but crucial seasonings that enhance all the other flavors.
1 sweet potato, peeled and diced: Adds natural sweetness and a satisfying soft texture that complements the chicken.
1 apple, cored and sliced (Honeycrisp or Fuji works well): Provides a fresh, crisp bite that brightens the dish.
½ red onion, sliced: Offers subtle sweetness and depth as it softens during cooking.
1 cup Brussels sprouts, halved: Adds a slightly bitter, green crunch that balances the sweeter ingredients.
2 tbsp butter: Enriches the vegetables with a creamy, savory note; can be substituted for dairy-free versions.
2 tbsp maple syrup: The heart of the glaze, delivering warmth and natural sweetness.
1 tbsp Dijon mustard: Brings lively tang and complexity to the sauce.
1 tsp fresh thyme (or ½ tsp dried): Introduces earthy, herbal aroma that ties the dish to autumn.
1 tsp fresh rosemary (or ½ tsp dried): Offers piney, fragrant notes that complement the chicken beautifully.
½ cup low-sodium chicken broth: Keeps everything moist and infuses gentle savory flavor during simmering.

How to Make Harvest Chicken Skillet with Maple Dijon Glaze Recipe

Step 1: Season and Sear the Chicken

Start by generously seasoning your chicken breasts with salt and black pepper. Heat the olive oil over medium-high heat in a large skillet until shimmering. Place the chicken in the pan and sear each side for 4 to 5 minutes until they develop a rich golden-brown crust. This initial step locks in juices and creates a flavorful foundation for the glaze to shine. Once browned, remove the chicken and set it aside on a plate while you prepare the vegetables.

Step 2: Cook the Vegetables

Using the same skillet, add the butter to enrich the flavors left behind by the chicken. Toss in the diced sweet potato, sliced red onion, and halved Brussels sprouts. Sauté everything together for 6 to 8 minutes, stirring occasionally, until the vegetables start to soften but still maintain a tender-crisp bite. This creates a wonderful textural contrast that complements the other ingredients perfectly.

Step 3: Add Apples and Maple Dijon Glaze

Now it’s time to stir in the apple slices, which bring a delightful crisp sweetness. Follow with the maple syrup, Dijon mustard, thyme, and rosemary. These ingredients meld to form a rich, glossy glaze that coats every piece in the skillet with warmth and vibrancy. Cook for an additional 2 to 3 minutes, allowing the flavors to marry beautifully and the glaze to thicken just right.

Step 4: Combine and Simmer

Return the seared chicken breasts to the skillet and gently nestle them amongst the vegetables and apples. Pour in the low-sodium chicken broth, which adds moisture and depth without overpowering the dish. Cover the skillet and let everything simmer on low heat for about 10 minutes. This final gentle cooking step ensures the chicken is cooked through and tender, while the vegetables absorb the luscious glaze.

Step 5: Serve and Enjoy

When the skillet is ready, spoon the glorious maple Dijon glaze over the chicken and vegetables for an inviting presentation. This step ensures every bite is rich with flavor and that maple-kissed goodness that makes the Harvest Chicken Skillet with Maple Dijon Glaze Recipe so addictive.

How to Serve Harvest Chicken Skillet with Maple Dijon Glaze Recipe

The image shows a dark cast iron skillet filled with a layered dish. The bottom layer is made of small, light brown roasted potato chunks with a slight crisp. On top, there are green Brussels sprouts scattered evenly, mixed with orange sweet potato pieces. Bright red pomegranate seeds are sprinkled over the dish, adding a jewel-like contrast. Fresh green thyme sprigs are placed on top, adding texture and color variation. The skillet is set on a white marbled surface with two red apples and sprigs of herbs nearby. A woman's hand holds a wooden spoon resting inside the skillet. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dish visually and aromatically, sprinkle some fresh thyme or rosemary leaves on top just before serving. A light scatter of chopped toasted pecans or walnuts adds a lovely crunch that pairs beautifully with the fall flavors. These final touches not only enhance flavor but also make your Harvest Chicken Skillet with Maple Dijon Glaze Recipe feel special and restaurant-worthy.

Side Dishes

This skillet can shine on its own, but pairing it with hearty sides makes for an even more satisfying meal. Try serving it alongside wild rice or quinoa to soak up every bit of that irresistible glaze. A simple mixed green salad dressed in a light vinaigrette can provide freshness and balance the richness of the main dish perfectly.

Creative Ways to Present

If you’re entertaining, transfer the entire skillet to a rustic wooden board for a charming, family-style presentation that invites guests to dig in. Alternatively, plate individual portions atop a bed of creamy mashed potatoes or buttery polenta for an elegant twist. Adding a drizzle of extra maple syrup or a dash of smoked paprika can also give your Harvest Chicken Skillet with Maple Dijon Glaze Recipe personalized flair.

Make Ahead and Storage

Storing Leftovers

This Harvest Chicken Skillet with Maple Dijon Glaze Recipe makes for fantastic leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. The flavors will continue to deepen, making the dish even more delicious the next day. Just be sure to keep the glaze moist and fresh by gently reheating.

Freezing

If you want to prepare this dish in advance or save extras for a busy day, it freezes beautifully. Place cooled leftovers into freezer-safe containers or heavy-duty bags, removing as much air as possible. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

To reheat, gently warm the skillet contents over low heat on the stovetop, stirring occasionally to prevent sticking and ensure the chicken stays tender. Alternatively, microwave in short bursts, covered loosely, until heated through. Remember to add a splash of broth or water if the dish seems dry to recapture that luscious maple Dijon glaze.

FAQs

Can I use chicken thighs instead of breasts in the Harvest Chicken Skillet with Maple Dijon Glaze Recipe?

Absolutely! Chicken thighs add extra richness and stay juicy during cooking. Just adjust the cooking time slightly to ensure they are cooked through, as thighs may take a few minutes longer than breasts.

What types of apples work best for this recipe?

Honeycrisp and Fuji apples are excellent choices because they hold their shape well and bring a natural sweetness that balances the savory elements perfectly. You could also experiment with Gala or Pink Lady apples for a slightly different flavor profile.

Is this dish suitable for a dairy-free diet?

Yes, you can easily make the Harvest Chicken Skillet with Maple Dijon Glaze Recipe dairy-free by substituting butter with coconut oil or your favorite plant-based butter. The flavor remains delightful without compromising richness.

Can I add other vegetables to this recipe?

Definitely! Feel free to incorporate other fall veggies like butternut squash, carrots, or parsnips. Just be mindful of cooking times and chop them into similar sizes to ensure even cooking.

How can I make the glaze thicker?

If you prefer a thicker glaze, simply increase the maple syrup by a tablespoon or reduce the chicken broth slightly. Cooking uncovered for a few extra minutes also helps concentrate and thicken the glaze.

Final Thoughts

This Harvest Chicken Skillet with Maple Dijon Glaze Recipe is more than just a meal—it’s a celebration of autumn’s best flavors all in one pan. It’s simple, flavorful, and comforting, making it a perfect weeknight dinner or an impressive dish to share with loved ones. Once you try it, you’ll understand why this recipe deserves a permanent spot in your recipe collection. So roll up your sleeves, gather these beautiful ingredients, and let your kitchen fill with the irresistible aroma of fall magic.