Description
These moist and fudgy banana brownies are naturally sweetened, packed with wholesome ingredients like Greek yogurt and oat flour, and finished with rich dark chocolate—perfect for a guilt-free dessert or snack.
Ingredients
Wet Ingredients:
2 ripe bananas, mashed (about 1 cup)
2 large eggs
1/4 cup maple syrup (or honey)
1/4 cup unsweetened Greek yogurt (or applesauce)
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted
Dry Ingredients:
1/3 cup unsweetened cocoa powder
1/2 cup oat flour (or almond flour for grain-free)
1/4 teaspoon baking soda
1/4 teaspoon sea salt
Optional: 1/4 teaspoon cinnamon
Mix-ins:
1/4 cup dark chocolate chips or chopped dark chocolate (70% or higher)
Optional: chopped walnuts or pecans
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a large bowl, mash bananas until smooth.
Add eggs, maple syrup, Greek yogurt, vanilla extract, and melted coconut oil. Whisk until well combined.
Sift in cocoa powder, then add oat flour, baking soda, sea salt, and optional cinnamon. Stir until a thick, fudgy batter forms.
Fold in chocolate chips or chopped chocolate. Add nuts if using.
Spread batter evenly into prepared pan and top with extra chocolate or nuts.
Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
Cool in the pan for 20–30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
