Description
Enjoy a nutritious and delightful twist on the classic banana split with this healthy breakfast version made using creamy Greek yogurt, fresh berries, crunchy granola, and optional honey and dark chocolate chips for a bit of indulgence.
Ingredients
Fruit
- 1 banana, sliced lengthwise
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
Base
- 1 cup Greek yogurt (vanilla or plain)
Toppings
- 1/4 cup granola
- 1 tablespoon honey (optional)
- 1 tablespoon mini dark chocolate chips (optional)
Instructions
- Prepare banana: Slice the banana lengthwise and carefully place the two halves in a bowl parallel to each other to form the base of the breakfast split.
- Add yogurt: Spoon the Greek yogurt into the center space between the banana slices, creating a creamy base that mimics ice cream.
- Add berries: Top the yogurt with sliced strawberries and blueberries, dispersing them evenly for a colorful and fresh fruit layer.
- Sprinkle granola: Generously sprinkle granola over the berries and yogurt to add a crunchy texture contrast.
- Optional drizzle: Drizzle with honey if you want a touch of natural sweetness.
- Add chocolate chips: For a fun and slightly indulgent finish, scatter mini dark chocolate chips over the top.
- Serve immediately: Enjoy this refreshing and wholesome breakfast right away for best texture and flavor.
Notes
- Use dairy-free yogurt options such as almond or coconut yogurt for a vegan variation.
- Add chia seeds to the yogurt or sprinkle on top for additional fiber and omega-3 fatty acids.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
