Description

A creamy, savory chicken and mushroom pasta with a silky sauce that combines tender chicken, rich mushrooms, and Parmesan, perfect for weeknight dinners or special occasions.

Ingredients

2 chicken breasts, sliced into strips

8 oz pasta (penne or fettuccine)

2 cups mushrooms, sliced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 tbsp olive oil

2 cloves garlic, minced

1/2 cup chicken broth

Salt and pepper to taste

Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Start by cooking your pasta according to the package directions. Once it’s cooked, drain it and set it aside.
In a large skillet, heat up the olive oil over medium heat. Add the chicken strips and cook them until they turn golden brown and are fully cooked through, about 7 to 8 minutes. Once done, set the chicken aside.
In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender and soft.
Pour in the chicken broth and bring it to a simmer. Let it reduce by half, which should take around 3 to 4 minutes.
Stir in the heavy cream and grated Parmesan cheese. Let the sauce cook for an additional 2 minutes until it thickens.
Add the cooked pasta and chicken back into the skillet, ensuring everything is well-coated with the sauce. Season with salt and pepper to taste.
Serve hot and garnish with fresh parsley.

Notes

Vegetarian Option: Swap out the chicken for tofu or additional mushrooms for a meat-free alternative.
Different Pasta: Use any type of pasta you prefer, such as spaghetti, fusilli, or rigatoni.
Herb Variations: Try fresh thyme, basil, or rosemary for a different flavor profile if you don’t have parsley.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with extra cream or broth if needed.
Freezing: It’s possible to freeze the dish, but pasta may become mushy. If freezing, store the sauce and pasta separately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg