Herbed Garlic Bread

Herbed Garlic Bread is a flavorful twist on the classic garlic bread that’s perfect for pairing with a wide range of meals. With its crispy edges, aromatic herbs, and savory garlic flavor, this bread will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

This Herbed Garlic Bread is incredibly easy to make, yet packed with flavor. The combination of buttery spread and garlic powder, paired with the fragrance of mixed herbs, elevates this bread to the next level. The broiling process ensures a perfectly crispy and golden finish. Whether you’re serving it alongside pasta, salads, soups, or simply enjoying it as a snack, it adds a delicious and aromatic touch to any meal.

Ingredients

• 1/4 cup Country Crock® Spread

• 1 teaspoon mixed herbs, dry

• ½ teaspoon garlic powder

• 1 (12 ounce) loaf French or Italian bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

2. In a small bowl, combine the Country Crock® Spread, mixed herbs, and garlic powder.

3. Arrange the loaf of bread on a baking sheet and spread the herb mixture evenly over the bread.

4. Broil the bread until golden and crispy, which should take about 2 minutes. Keep a close eye on it to prevent burning.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 2 minutes

• Total Time: 12 minutes

Variations

• Fresh herbs: If you prefer fresh herbs over dried, swap the dried mixed herbs for 1 tablespoon of finely chopped fresh herbs.

• Cheesy garlic bread: Add a generous sprinkle of shredded cheese (mozzarella, parmesan, or a blend) on top of the herb mixture before broiling.

• Spicy twist: For a bit of heat, add a pinch of red pepper flakes to the herb mixture.

Storage/Reheating

• Storage: Store any leftover herbed garlic bread in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, wrap it tightly in foil and refrigerate for up to 4 days.

• Reheating: To reheat, place the bread in a preheated oven at 350°F for about 5 minutes or broil for a few seconds to crisp it up again.

FAQs

How can I make my Herbed Garlic Bread more garlicky?

To enhance the garlic flavor, you can add more garlic powder or even some minced fresh garlic to the herb mixture.

Can I use margarine instead of Country Crock® Spread?

Yes, margarine will work as a substitute. The flavor may be slightly different, but it will still create a delicious result.

Can I freeze this Herbed Garlic Bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 1 month. When ready to eat, reheat in the oven.

What kind of bread is best for this recipe?

French or Italian bread works best for this recipe, but you can experiment with other types of bread, such as baguettes or ciabatta, for a unique twist.

How long does it take to broil the bread?

Broil the bread for about 2 minutes, keeping a close watch to ensure it doesn’t burn. The bread should turn golden and crispy on top.

Can I make this recipe without a broiler?

If you don’t have a broiler, you can bake the bread in a regular oven at 400°F for about 5-7 minutes, or until golden and crispy.

Can I use butter instead of Country Crock® Spread?

Yes, you can use butter as a substitute for the spread. It will give the bread a rich, buttery flavor.

How do I make my Herbed Garlic Bread softer?

If you prefer a softer version, you can cover the bread with foil while baking or broiling to retain moisture, and then remove the foil for the last minute to get the top crispy.

Is this recipe vegan-friendly?

Yes, this recipe can be made vegan if you use a plant-based butter substitute like Country Crock® Plant Butter.

Can I add more herbs to this recipe?

Definitely! Feel free to experiment with additional herbs like basil, thyme, rosemary, or oregano, depending on your preference.

Conclusion

Herbed Garlic Bread is a simple yet flavorful addition to any meal, offering a balance of crispy, buttery, and herby goodness. Whether enjoyed as a side dish or a snack, it’s sure to be a hit with anyone who tries it. With minimal ingredients and an easy preparation process, it’s a recipe you’ll find yourself making again and again!