Description
Herbed Garlic Bread is a flavorful twist on the classic garlic bread. With its crispy edges, aromatic herbs, and savory garlic flavor, it’s the perfect addition to any meal.
Ingredients
1/4 cup Country Crock® Spread
1 teaspoon mixed herbs, dry
½ teaspoon garlic powder
1 (12 ounce) loaf French or Italian bread
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- In a small bowl, combine the Country Crock® Spread, mixed herbs, and garlic powder.
- Arrange the loaf of bread on a baking sheet and spread the herb mixture evenly over the bread.
- Broil the bread for about 2 minutes, keeping a close eye on it to prevent burning, until golden and crispy.
Notes
- For fresh herbs, substitute 1 tablespoon of finely chopped fresh herbs for the dried mixed herbs.
- For a cheesy twist, sprinkle shredded mozzarella, parmesan, or a cheese blend on top of the herb mixture before broiling.
- If you like a bit of heat, add a pinch of red pepper flakes to the herb mixture.
- Store any leftover herbed garlic bread in an airtight container for up to 2 days, or refrigerate for up to 4 days. For longer storage, wrap in foil and refrigerate.
- To reheat, place the bread in a preheated oven at 350°F for about 5 minutes or broil for a few seconds to crisp it up again.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
