Description
This Hibachi Chicken recipe brings the savory and slightly sweet flavors of hibachi to your kitchen in just 10 minutes. Tender chicken pieces are cooked in a delicious garlic butter sauce with soy and teriyaki sauces, making it a quick and easy dinner option.
Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic, minced
1/4 teaspoon black pepper (optional)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce or mirin
Pepper to taste
Instructions
- Combine the soy sauce, teriyaki sauce (or mirin), and pepper in a bowl. Set aside.
- In a large pan or skillet over medium-high heat, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the chicken pieces to the pan and toss to combine with the garlic. Cook for about 5 minutes, stirring frequently, until the chicken is cooked through and starts to get a nice sear.
- Pour the prepared sauce over the chicken and stir to coat evenly. Let it cook for another 2-3 minutes until the sauce has thickened slightly and the chicken is fully glazed.
- Optionally, drizzle with a little sesame oil for added flavor and richness. Serve hot alongside rice, noodles, or vegetables.
Notes
- For a spicier version, add Sriracha to the sauce or use spicy teriyaki sauce.
- For a vegetarian option, replace the chicken with tofu or tempeh.
- If you want a gluten-free dish, substitute soy sauce with tamari or coconut aminos.
- Add extra vegetables like bell peppers, zucchini, or mushrooms for more variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
