Description
A festive, elegant roast beef served with a tangy-sweet cranberry balsamic sauce—perfect for holidays and special gatherings. This roast features a juicy, tender beef complemented by a vibrant sauce that balances sweetness and acidity, making it a standout main dish for any special occasion.
Ingredients
Roast Beef
- 3–4 lb beef roast (top sirloin, rib roast, or eye of round)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Cranberry Balsamic Sauce
- 1 cup cranberries (fresh or frozen)
- 1/3 cup balsamic vinegar
- 1/4 cup honey or sugar
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- Pinch of salt
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting the beef evenly.
- Prepare the roast: Rub the entire beef roast with olive oil, then season thoroughly with salt, pepper, garlic powder, and dried rosemary to enhance flavor and create a savory crust.
- Roast the beef: Place the seasoned beef into a roasting pan. Cook in the preheated oven for 1 to 1.5 hours, or until the meat reaches your preferred level of doneness. Using a meat thermometer is recommended for accuracy.
- Rest the roast: Remove the beef from the oven and let it rest for 10 minutes. This allows juices to redistribute, resulting in a more tender and juicy roast when sliced.
- Make the cranberry balsamic sauce: While the roast rests, combine cranberries, balsamic vinegar, honey (or sugar), beef broth, Dijon mustard, and a pinch of salt in a saucepan. Simmer over medium heat, stirring occasionally, until the sauce thickens and the cranberries burst, about 10-15 minutes.
- Serve: Slice the rested roast beef and serve with the warm cranberry balsamic sauce drizzled over the top for a delicious holiday presentation.
Notes
- Use a meat thermometer to ensure your roast reaches perfect doneness without overcooking.
- Adding a bit of orange zest to the cranberry balsamic sauce can brighten the flavor and add a fresh citrus note.
- For a sweeter sauce, adjust the amount of honey or sugar according to taste.
- Allowing the roast to rest is key for juicy slices.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish, Holiday
- Method: Roasting
- Cuisine: American
