If you’re craving something sweet but don’t want to make a large batch of brownies, these homemade brownie bites are the perfect solution. Ready in just 30 minutes, these little treats have a fudgy center and a crinkly top that will satisfy your chocolate cravings in no time. Perfect for sharing at parties, gatherings, or just as a sweet snack, they are a hit with everyone!

Why You’ll Love This Recipe

These mini brownie bites combine the rich, chocolaty goodness of brownies with the convenience of bite-sized portions. Here’s why you’ll love them:

• Quick and easy: They take less than 30 minutes to prepare and bake, making them a great last-minute dessert.

• Fudgy and delicious: With a perfect crinkly top and fudgy center, these brownie bites are just the right balance of gooey and firm.

• Perfect for sharing: Their small size makes them ideal for parties or gatherings where you want to offer a variety of sweet treats.

• One-bowl wonder: The batter can be mixed in just one bowl, making cleanup a breeze.

Ingredients

• 10 tablespoons (141 g) unsalted butter

• 1 cup (200 g) granulated sugar

• ¾ cup (75 g) unsweetened cocoa powder

• ½ teaspoon salt

• 2 teaspoons vanilla extract

• 2 large eggs, room temperature

• ½ cup (62 g) all-purpose flour

• ½ cup mini chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.

2. In a medium saucepan, melt the butter over low heat. Once melted, whisk in the granulated sugar, cocoa powder, and salt. Remove the mixture from the heat and allow it to cool slightly.

3. Add the eggs and vanilla extract to the mixture and whisk until smooth and combined.

4. Stir in the flour and mini chocolate chips. Be careful not to over-mix; just combine the ingredients until they are well incorporated.

5. Scoop the batter into the greased mini muffin tin, filling each cup about three-quarters full (around 2 tablespoons per cup).

6. Bake for 10 to 12 minutes, or until the edges are set and the centers are still soft. For fudgier brownies, err on the side of underbaking.

7. Let the brownie bites cool in the pan for 5 minutes before using a butter knife to gently release them. Transfer to a wire rack to cool completely.

Servings and Timing

• Prep time: 10 minutes

• Cook time: 10-12 minutes

• Total time: 24 minutes

• Yield: 22 brownie bites

Variations

• Add nuts: Stir in some chopped nuts like walnuts or pecans for an extra crunch.

• Top with frosting: Once cooled, top with chocolate frosting and sprinkles for a festive touch.

• Peppermint twist: Add a splash of peppermint extract and some peppermint chips to the batter for a holiday-inspired flavor.

• Candy additions: Mini M&M’s or Reese’s Pieces can be mixed into the batter for a fun twist.

Storage/Reheating

• At room temperature: Store the brownie bites in an airtight container for up to 5 days.

• In the fridge: They will last for about a week when stored in the fridge in an airtight container.

• Freezing: You can freeze the brownie bites for up to 3 months. Wrap them individually in plastic wrap to keep them fresh and prevent freezer burn.

FAQs

How long will these brownie bites stay fresh?

These brownie bites stay fresh for up to 5 days when stored in an airtight container at room temperature. If you store them in the fridge, they will last about a week.

Can I freeze these brownie bites?

Yes! You can freeze them for up to 3 months. Just make sure to wrap them individually in plastic wrap before storing them in an airtight container to preserve their freshness.

Can I make these brownie bites without a mini muffin tin?

While the mini muffin tin ensures a uniform shape, you can use a regular muffin tin or even form them into cookie-sized bites and bake them on a sheet pan.

Can I add different mix-ins to the batter?

Absolutely! Feel free to mix in nuts, chocolate chunks, or even candy pieces like M&M’s or peanut butter cups for extra flavor.

What is the best cocoa powder to use for these brownie bites?

A high-quality unsweetened cocoa powder, like Ghirardelli, will give the brownies a rich and deep chocolate flavor.

How can I tell when the brownie bites are done baking?

The brownie bites are done when the edges are set, and the center is still soft. You can also test them with a toothpick; it should come out with just a few moist crumbs.

Can I make these brownie bites gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the packaging for any specific recommendations when substituting.

How do I prevent the brownie bites from sticking to the pan?

Grease the mini muffin tin well with butter or nonstick spray, or use paper liners to prevent the brownie bites from sticking.

Can I make these brownie bites ahead of time?

Yes! These brownie bites can be made ahead of time and stored in an airtight container. They’ll keep well for up to 5 days at room temperature or a week in the fridge.

How do I make the brownie bites more fudgy?

To make the brownie bites extra fudgy, try slightly underbaking them. Check them at the 10-minute mark to ensure they remain gooey in the center.

Conclusion

These homemade brownie bites are the ultimate sweet treat for anyone who loves brownies but doesn’t want to commit to a full-sized batch. With their fudgy texture, rich chocolate flavor, and perfect crinkle top, they are sure to become a favorite in your dessert rotation. Plus, they’re quick, easy, and fun to share with friends and family!