Description
This silky-smooth Homemade Cookie Butter is a deliciously spiced dessert spread made from gingersnap cookies, cinnamon, and a touch of vanilla. Inspired by Trader Joe’s version, it comes together in just 5 minutes—perfect on toast, fruit, or straight from the spoon.
Ingredients
8 oz gingersnap cookies
1/4 cup whole milk (plus more if needed)
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons powdered sugar
1 teaspoon fine sea salt
Instructions
Place all ingredients into a high-speed blender or food processor.
Blend on high until the mixture forms a smooth, creamy paste.
Adjust with more milk as needed, depending on the type of cookie used.
Taste and adjust sweetness or spice if desired.
Use immediately or store in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Category: Appetizer
