Cool off this summer with homemade fudgesicles! These rich, creamy chocolate popsicles are the perfect nostalgic treat that’s simple to make from scratch. Ideal for hot days, these fudgesicles are fudgy and decadent, just like the ones you remember from childhood, but with a homemade twist!

Why You’ll Love This Recipe

These homemade fudgesicles are an absolute delight for chocolate lovers. They’re incredibly fudgy and creamy, offering a decadent chocolate experience with every bite. Made with simple ingredients like semisweet chocolate, whole milk, and cocoa powder, they are naturally rich and satisfying. Unlike store-bought versions, these fudgesicles don’t rely on pre-packaged mixes, and they come with a dose of nostalgia that’ll transport you to summer nights as a kid, waiting for the ice cream truck. If you love fudgesicles, this recipe will quickly become a go-to!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¼ cup (40 grams or 3 ounces) chopped semisweet chocolate, or chocolate chips

• 1 tablespoon (14 grams) unsalted butter

• 2 ½ cups (600 ml) whole milk

• ⅔ cup (133 grams) granulated sugar

• 3 tablespoons (18 grams) unsweetened cocoa powder

• 1 ½ Tablespoons cornstarch

• 1 teaspoon pure vanilla extract

• ¼ teaspoon salt

Directions

1. In a medium saucepan, melt the chocolate and butter over low heat, stirring frequently to avoid burning.

2. Once melted, add the milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt. Whisk until fully combined.

3. Increase the heat to medium and cook the mixture, stirring occasionally, until it thickens, about 5 to 10 minutes.

4. Once thickened, remove the saucepan from the heat and allow it to cool slightly.

5. Pour the mixture into a popsicle mold, leaving a bit of space at the top for expansion. Insert popsicle sticks.

6. Freeze the popsicles for at least 4 hours or overnight for the best results.

7. To release the popsicles, run warm water over the outside of the mold for 10 to 20 seconds. Gently squeeze the mold to loosen the popsicle and pull the stick up slowly.

Servings and Timing

• Servings: 8 popsicles

• Cook Time: 15 minutes

• Freezing Time: 4 hours (or overnight for best results)

• Total Time: 4 hours 15 minutes

Variations

• Mint Chocolate Fudgesicles: Replace vanilla extract with ½ teaspoon of mint or peppermint extract for a refreshing twist.

• Coconut Fudgesicles: Use full-fat coconut milk instead of regular milk, and add ½ teaspoon coconut extract. You can also mix in some shredded coconut for extra flavor.

• Adult Fudgesicles: Add a splash of Kahlua or Irish cream (¼ cup), or even espresso for a fun mocha flavor.

• Dairy-Free Option: Substitute whole milk with coconut milk, oat milk, or almond milk for a dairy-free version. Be sure to use full-fat milk for the creamiest result.

Storage/Reheating

Store homemade fudgesicles in the freezer for up to 2 months. For the best results, remove them from the mold within 48 hours of freezing. Wrap each popsicle individually in plastic wrap or place them in an airtight container with parchment paper between layers to avoid freezer burn. To re-release popsicles from the mold, run warm water over the mold for 10–20 seconds.

FAQs

How do I prevent my fudgesicles from sticking to the mold?

To prevent sticking, ensure you freeze the popsicles for at least 4 hours. You can also run warm water over the outside of the mold for about 10–20 seconds to make it easier to remove them.

Can I use non-dairy milk for this recipe?

Yes, you can substitute whole milk with coconut milk, oat milk, or almond milk. For a creamier texture, opt for full-fat versions.

How do I make fudgesicles without a popsicle mold?

If you don’t have a popsicle mold, you can use small paper cups and insert wooden sticks. Alternatively, you can make mini popsicles using ice cube trays.

How long do homemade fudgesicles take to freeze?

Homemade fudgesicles typically take about 4 hours to freeze completely, but for best results, freezing overnight is ideal.

Can I add other flavors to the fudgesicles?

Yes! You can get creative with your fudgesicles by adding flavors like mint extract, coconut, or even liqueurs like Kahlua.

How can I make these fudgesicles for a party?

Make a variety of fudgesicles by experimenting with different flavors and toppings. You can also dip them in melted chocolate and sprinkle with chopped nuts or candy pieces.

How do I make the fudgesicles extra creamy?

Use whole milk and a high-quality cocoa powder and chocolate to ensure the fudgesicles are extra creamy. Cornstarch also helps to thicken the mixture, adding to the creamy texture.

Can I use sweetened cocoa powder instead of unsweetened?

It’s best to use unsweetened cocoa powder to control the sweetness. If you use sweetened cocoa powder, adjust the sugar in the recipe to avoid making them too sweet.

Are these fudgesicles gluten-free?

Yes, these homemade fudgesicles are naturally gluten-free as they don’t contain any wheat-based ingredients.

How long will homemade fudgesicles last in the freezer?

Homemade fudgesicles can last up to 2 months in the freezer. To avoid freezer burn, make sure to store them in an airtight container or individually wrap them.

Conclusion

Homemade fudgesicles are a simple, nostalgic treat that’s perfect for cooling off during hot summer days. With just a few basic ingredients, you can make these creamy, fudgy popsicles from scratch. Whether you enjoy them as-is or with creative variations, they’ll be a hit for both kids and adults. Freeze a batch today and indulge in a deliciously creamy chocolate treat!