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Homemade Jam Donut Focaccia Recipe

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4.2 from 63 reviews

  • Author: Alice
  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A unique and indulgent twist on classic Italian focaccia bread, combining soft, airy focaccia with a sweet jam filling and a sugar-dusted finish that mimics the flavor and texture of a homemade jam donut.

Ingredients

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm water (about 110°F/43°C)
  • 2 tablespoons sugar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Filling and Topping

  • 1/2 cup jam (any flavor, preferably thick or preserves)
  • Extra sugar for topping (granulated or powdered sugar)

Instructions

  1. Activate Yeast: In a medium bowl, combine the warm water, packet of active dry yeast, and sugar. Stir gently and let the mixture sit for 5 minutes until it becomes frothy, indicating the yeast is active.
  2. Make Dough: Add the all-purpose flour, olive oil, and salt to the yeast mixture. Mix together until a soft dough forms, then turn it out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
  3. First Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  4. Shape Dough: Lightly grease a baking pan and press the risen dough evenly into the pan to form the focaccia base.
  5. Add Jam Filling: Spoon the jam evenly in dollops over the surface of the dough. Gently press the jam into the dough without breaking the surface, ensuring it is embedded.
  6. Second Rise: Cover the pan loosely and allow the dough to rise again for 20 minutes to puff lightly.
  7. Bake: Preheat your oven to 190°C (375°F). Bake the focaccia for 20 to 25 minutes or until the top is golden brown and cooked through.
  8. Finish and Serve: Remove focaccia from the oven and while still warm, sprinkle generously with extra sugar to give it a sweet, donut-like finish. Slice and serve warm for the best taste and texture.

Notes

  • Use thick jam or preserves to prevent the dough from becoming soggy due to excess moisture.
  • For an extra sweet touch, sprinkle powdered sugar instead of granulated sugar after baking.
  • This focaccia is best enjoyed fresh out of the oven when warm and soft.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-Inspired

Find it online: https://myhomemadecooking.com/homemade-jam-donut-focaccia-recipe/