Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a delicious, easy-to-make side dish that combines the sweetness of honey with the creamy richness of cream cheese. It’s the perfect complement to any meal, from casual weeknight dinners to holiday feasts. With just a few simple ingredients, this dish comes together quickly in a skillet and brings a comforting, savory-sweet flavor that everyone will love.

Why You’ll Love This Recipe

Honey Butter Skillet Corn is a total crowd-pleaser. The natural sweetness of honey perfectly balances the savory, buttery corn, while the cream cheese adds a creamy richness that makes the dish irresistible. The beauty of this recipe lies in its simplicity—just five ingredients and about 15 minutes of cooking time yield a side dish that tastes like something you’d get at a fancy restaurant. It’s perfect for both everyday dinners and special occasions!

Ingredients

• 2 tablespoons butter (salted preferred)

• 2 tablespoons honey

• 1 bag (16 oz) frozen corn

• 2 ounces cream cheese, cut into chunks

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.

3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.

Servings and Timing

This recipe serves about 4 people and takes approximately 15 minutes to prepare. The total cooking time is around 10-13 minutes.

Variations

• Spicy Honey Butter Corn: Add a pinch of cayenne pepper or chili powder to give the dish a spicy kick.

• Cheddar Honey Butter Corn: Stir in some shredded cheddar cheese for extra cheesiness and flavor.

• Herbed Corn: Add some fresh herbs like thyme, parsley, or rosemary to the skillet for an aromatic twist.

• Fresh Corn: If you prefer fresh corn, you can use about 4-5 ears of corn, cut off the kernels, and follow the same cooking method.

Storage/Reheating

Store any leftover Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat, adding a small amount of butter or water if needed to keep the corn moist.

FAQs

1. Can I use fresh corn instead of frozen corn?

Yes, you can use fresh corn! You’ll need about 4-5 ears of corn, cut off the kernels, and cook them the same way as the frozen corn.

2. Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat it gently before serving.

3. Is there a way to make this recipe healthier?

For a lighter version, you can use less butter or opt for a lighter cream cheese alternative. You can also reduce the amount of honey for a less sweet dish.

4. Can I use unsalted butter?

Yes, you can use unsalted butter, but you may want to adjust the salt to taste since unsalted butter has no added salt.

5. Can I use a different type of cheese?

While cream cheese is what makes this dish creamy, you can substitute it with mascarpone, sour cream, or even a soft goat cheese if you prefer a different flavor profile.

6. How long does it take to cook the corn?

Frozen corn takes about 5-8 minutes to cook through in the skillet, while fresh corn might take a couple of minutes longer.

7. Can I freeze leftover skillet corn?

Yes, you can freeze the leftover corn. Store it in an airtight container or freezer bag for up to 2 months. Thaw and reheat when ready to serve.

8. Can I make this recipe spicier?

Absolutely! Add some cayenne pepper, chili powder, or even a diced jalapeño to give it a spicy kick that pairs well with the sweet honey and butter.

9. Can I double the recipe?

Yes, you can easily double or even triple the recipe for larger gatherings. Just be sure to use a large enough skillet to accommodate the extra ingredients.

10. Can I use a non-stick pan for this recipe?

Yes, a non-stick pan is perfect for this recipe, as it will prevent the butter and honey from sticking to the bottom of the skillet.

Conclusion

Honey Butter Skillet Corn is an easy, flavorful side dish that’s sure to become a favorite. With its rich, buttery sweetness and creamy texture, it’s a perfect addition to any meal. Whether you’re serving it alongside a weeknight dinner or making it for a special gathering, this dish is a guaranteed hit. Simple, quick, and absolutely delicious—what’s not to love?