Description
Honey Butter Skillet Corn is a sweet and creamy side dish made with butter, honey, frozen corn, and cream cheese. It’s a perfect balance of savory and sweet, with a rich texture that’s quick and easy to make.
Ingredients
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and cook for another 3-5 minutes, until the cream cheese is melted and well combined.
- Serve immediately. Any leftovers can be stored in a covered container in the fridge.
Notes
- For a lighter version, use less butter or a lighter cream cheese alternative.
- To make it spicier, add cayenne pepper or chili powder.
- If you prefer fresh corn, use about 4-5 ears and follow the same cooking method.
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg