Chicken and Vegetables:

• 6 bone-in, skin-on chicken thighs
• 3 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 2 medium potatoes, cut into chunks
• 1 small sweet potato, peeled and cubed
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp dried rosemary (or 1 tbsp fresh)

Honey Garlic Butter Sauce:

• 4 tbsp unsalted butter, melted
• 3 tbsp honey
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar (or lemon juice)