Honey Glazed Carrots

Carrots have never tasted so sweet and flavorful! With the perfect balance of honey and olive oil, this Honey Glazed Carrots recipe is sure to elevate any meal. Roasting the carrots to perfection brings out their natural sweetness while the honey glaze creates a luscious coating, making them irresistible. It’s an easy, delicious side dish that’s perfect for any occasion.

Why You’ll Love This Recipe

This Honey Glazed Carrots recipe is everything you want in a simple side dish: easy to make, full of flavor, and versatile enough to pair with any main course. The combination of honey and olive oil enhances the natural sweetness of the carrots, and roasting them brings out a depth of flavor that simply can’t be beat. With minimal prep time and ingredients, you’ll have a dish that’s both healthy and indulgent. Plus, it’s naturally gluten-free, dairy-free, and vegetarian, making it a great option for various dietary preferences.

Ingredients

• 8-10 long carrots, peeled

• 2 1/2 Tbsp olive oil

• 1/4 cup honey

• 1/4 teaspoon salt

• 1/8 tsp pepper

• Fresh thyme (optional garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Peel the carrots and cut them into your desired length and thickness.

3. Place the carrots in a baking dish.

4. Drizzle olive oil and honey over the carrots. Sprinkle the salt and pepper, and toss everything until the carrots are evenly coated.

5. Bake the carrots for 40–60 minutes, depending on your preferred doneness. (40 minutes will give you softer carrots with a slight crunch, while 60 minutes will result in completely soft carrots.)

6. Garnish with fresh thyme leaves, and add extra salt and pepper if desired.

7. Serve and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 40–60 minutes

• Total Time: 1 hour

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to give your honey glazed carrots a bit of heat.

• Maple Glazed Carrots: Substitute honey with maple syrup for a unique flavor twist.

• Garlic Honey Glazed Carrots: Add 1-2 minced garlic cloves to the olive oil and honey mixture for an extra savory touch.

• Balsamic Vinegar: A splash of balsamic vinegar can add a tangy contrast to the sweetness of the honey.

Storage/Reheating

• Storage: Store leftover Honey Glazed Carrots in an airtight container in the refrigerator for 3–5 days.

• Reheating: Reheat the carrots in a microwave, stirring occasionally for even heating, or warm them in a pan over medium-low heat, stirring gently until heated through.

FAQs

1. Can I use baby carrots for this recipe?

Yes, you can use baby carrots! The cooking time may be shorter, so keep an eye on them while roasting.

2. Can I make Honey Glazed Carrots ahead of time?

Yes, you can prepare and bake the carrots ahead of time, then store them in the refrigerator. Reheat them when you’re ready to serve.

3. Can I use other oils instead of olive oil?

Yes, you can use other oils like avocado oil or vegetable oil, but olive oil gives a nice, mild flavor that pairs well with honey.

4. How do I know when the carrots are done roasting?

Carrots are done when they are tender and easily pierced with a fork. If you like a slight crunch, check them at the 40-minute mark. For fully soft carrots, bake them for up to 60 minutes.

5. Is this recipe vegan?

Yes, the recipe is vegan as long as you use a plant-based honey substitute, like maple syrup.

6. Can I freeze Honey Glazed Carrots?

Freezing this dish is not recommended, as it may affect the texture of the carrots when reheated.

7. Can I make this recipe in an air fryer?

Yes, you can! Preheat the air fryer to 375°F (190°C), place the carrots in a single layer, and cook for about 20-25 minutes, shaking halfway through.

8. How can I add more flavor to these carrots?

Try adding fresh herbs such as rosemary or thyme, or a sprinkle of cinnamon for a warm, spiced flavor.

9. Can I double this recipe?

Absolutely! Just make sure your baking dish is large enough to accommodate the extra carrots in a single layer.

10. Can I use pre-cut carrots for this recipe?

Yes, pre-cut carrots will work, though fresh whole carrots tend to have a better texture once roasted.

Conclusion

This Honey Glazed Carrots recipe is a simple yet elegant side dish that’s sure to please everyone at the table. With just a few ingredients and a little time in the oven, you’ll have a delicious and naturally sweet dish that pairs beautifully with any main course. Whether you’re making it for a weeknight dinner or a special occasion, these carrots will quickly become a family favorite!