These Honey Sriracha Chicken Wings are the perfect combination of sweet, spicy, and crispy! With a flavorful glaze made from honey and sriracha, these wings are coated in a crispy, golden exterior and have a kick of heat with just the right amount of sweetness. Whether you’re cooking for game day, a party, or just a delicious dinner, these wings are sure to be a hit.
Why You’ll Love This Recipe
These wings are everything you want in a snack—crispy, sweet, spicy, and packed with flavor. The honey and sriracha sauce adds a delightful balance of heat and sweetness, while the seasoning and baking method ensure that each wing comes out crispy and golden. Whether you bake or air fry them, this recipe is easy to follow and guaranteed to satisfy your cravings for something savory and spicy!
Ingredients
For the Chicken Wings:
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2 lbs chicken wings, split
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1 tablespoon cornstarch
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon black pepper
For the Honey Sriracha Sauce:
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1 cup mild sriracha
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¼ cup honey
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3 tablespoons cold butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prep the Wings
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Preheat your oven to 400°F (or air fryer to 375°F).
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Pat the chicken wings dry with a paper towel to ensure extra crispiness.
2. Season the Wings
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In a bowl, toss the wings with cornstarch, garlic powder, paprika, baking powder, salt, and black pepper until evenly coated.
3. Bake or Air Fry:
Oven Method:
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Arrange the wings on a wire rack set over a baking sheet lined with parchment paper.
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Bake for 45-50 minutes, flipping halfway through, until golden and crispy.
Air Fryer Method:
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Place the wings in a single layer in the air fryer basket.
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Cook for 20-25 minutes, flipping halfway through, until crispy and fully cooked.
4. Make the Sauce
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In a large pan over medium heat, add the sriracha and honey. Stir until combined.
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Gradually add the cold butter, stirring constantly until the sauce thickens and becomes glossy.
5. Coat the Wings
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Add the crispy wings to the sauce and toss until fully coated and caramelized.
6. Serve
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Serve the wings hot, garnished with extra chopped herbs or chili flakes for an added kick if desired.
Servings and Timing
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Yield: 4 servings
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Prep Time: 10 minutes
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Cook Time: 30 minutes (oven) / 20-25 minutes (air fryer)
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Total Time: 30-35 minutes
Variations
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Extra Spicy: For a spicier version, drizzle extra hot sauce or use a spicier sriracha in the sauce.
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Gluten-Free: Make sure to use gluten-free cornstarch and check all your seasonings for any hidden gluten.
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Crispier Wings: Add a little more baking powder to the seasoning mix to ensure the wings come out extra crispy.
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Sweet Heat: If you prefer a sweeter sauce, increase the honey by 1-2 tablespoons.
Storage/Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and bake at 375°F for 10-12 minutes until crispy again. You can also reheat them in an air fryer at 375°F for 5-7 minutes.
FAQs
Can I use frozen wings?
Yes, you can use frozen wings. Just make sure to thaw them before following the recipe for the best texture.
Can I use a different type of hot sauce?
Yes, you can use a different hot sauce if you prefer, but sriracha gives a unique balance of heat and sweetness that works well with the honey.
Can I air fry the wings instead of baking them?
Yes, the air fryer method is a great alternative and results in crispy wings. Follow the air fryer instructions for the best results.
How can I make these wings spicier?
To make the wings spicier, increase the amount of sriracha, add fresh chopped chili peppers to the sauce, or sprinkle chili flakes on top of the wings after coating them.
Conclusion
These Honey Sriracha Chicken Wings are crispy, juicy, and packed with bold flavors. With a perfect balance of sweet and spicy, they’re a guaranteed crowd-pleaser for any occasion. Whether you bake or air fry, these wings are sure to become a favorite, making them perfect for everything from casual dinners to parties!
Print
Honey Sriracha Chicken Wings
- Total Time: 30 minutes
- Yield: 4 servings
Description
These Honey Sriracha Chicken Wings are the perfect balance of sweet and spicy! Coated in a crispy seasoning mix and tossed in a luscious honey sriracha sauce, these wings are the ultimate comfort food. Whether you’re cooking them in the oven or air fryer, they’re quick to make and guaranteed to be a hit at any gathering or game day!
Ingredients
For the Chicken Wings:
2 lbs chicken wings (split)
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon baking powder
½ teaspoon baking powder
½ teaspoon black pepper
For the Honey Sriracha Sauce:
1 cup mild sriracha
¼ cup honey
3 tablespoons cold butter
Instructions
1. Prep the Wings:
Preheat your oven to 400°F (or air fryer to 375°F). Pat the chicken wings dry with a paper towel to ensure extra crispiness.
2. Season the Wings:
In a bowl, toss the wings with cornstarch, garlic powder, paprika, baking powder, salt, and black pepper until evenly coated.
3. Bake or Air Fry the Wings:
Oven: Arrange the wings on a wire rack set over a baking sheet lined with parchment paper. Bake for 45-50 minutes, flipping halfway through, until golden and crispy.
Air Fryer: Place wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until crispy and fully cooked.
4. Make the Sauce:
In a large pan over medium heat, add the sriracha and honey. Stir until well combined.
Gradually add the cold butter, stirring constantly until the sauce thickens and becomes glossy.
5. Coat the Wings:
Add the crispy wings to the sauce and toss until fully coated and caramelized.
6. Serve:
Serve immediately, and enjoy your sweet, spicy, and crispy honey sriracha wings!
Notes
Spice Level: If you love more heat, drizzle extra hot sauce or switch to a spicier sriracha to give it a fiery kick.
Crispiness: Adding a bit of baking powder to the seasoning mix helps make your wings extra crispy!
Sauce: Simmer the sauce on low heat to melt the butter and make the sriracha glaze more glossy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main course
