Hot Sausage Feta Honey Pizza is a bold and flavorful twist on classic pizza, combining spicy, tangy, and sweet elements in perfect harmony. This pizza features savory hot sausage, crumbly feta cheese, and a golden drizzle of honey for a unique balance of heat and sweetness. The crispy crust acts as the perfect foundation, while fresh herbs and spices enhance the depth of flavor. Whether you’re a fan of spicy foods or just looking for an exciting new pizza recipe, this dish delivers a gourmet experience right at home.
Why You’ll Love This Recipe
Here’s why Hot Sausage Feta Honey Pizza will become your go-to pizza recipe:
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Bold Flavor Combination: The spicy sausage, tangy feta, and sweet honey work together to create a unique, satisfying flavor experience.
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Crispy Crust: The crust provides the perfect balance to the toppings, adding a delightful crunch to every bite.
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Customizable: You can swap the sausage or cheese, add extra spices, or make it vegetarian with plant-based sausage alternatives.
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Quick and Easy: This pizza is easy to make with simple ingredients and can be prepared in just 30 minutes.
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Perfect for Any Occasion: Whether it’s a weeknight dinner, casual gathering, or special occasion, this pizza is sure to impress.
Ingredients
For the Pizza:
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1 pizza dough (store-bought or homemade)
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8 oz hot sausage (Italian or your choice), cooked and crumbled
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1/2 cup crumbled feta cheese
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1 1/2 cups shredded mozzarella cheese
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1/4 cup tomato sauce or pizza sauce
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1 tablespoon olive oil
For Garnish:
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1/4 cup honey (for drizzling)
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1/2 teaspoon red pepper flakes (optional, for extra spice)
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1/2 teaspoon Italian seasoning (optional, for extra flavor)
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Fresh arugula or spinach (optional, for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
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Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
Step 2: Prepare the Dough
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Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
Step 3: Pre-Bake the Dough
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Brush the dough with olive oil and pre-bake it in the oven for 5 minutes until it begins to firm up but isn’t fully cooked.
Step 4: Add Sauce and Cheese
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Spread a thin layer of tomato sauce over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 5: Add Sausage and Feta
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Evenly distribute the cooked sausage over the pizza, followed by the crumbled feta cheese.
Step 6: Bake
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Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 7: Add Honey
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Remove the pizza from the oven and let it cool for a minute. Drizzle the honey evenly over the top of the pizza.
Step 8: Garnish and Serve
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If desired, top the pizza with fresh arugula or spinach. Slice and serve hot.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 15-20 minutes
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Total Time: 30 minutes
Variations
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Sausage Selection: Italian hot sausage is the classic choice, but chorizo or spicy turkey sausage work well too.
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Cheese Alternatives: Goat cheese, ricotta, or Parmesan can be used instead of feta for a different texture and flavor.
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Honey Drizzle: Always add honey AFTER baking to preserve its sweetness and avoid burning. For extra spice, use hot honey instead.
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Crispy Crust Tips: Pre-bake the crust for a few minutes, use a pizza stone, and bake at high heat (475°F/245°C) for the best results.
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Vegetarian Option: Swap the sausage for spicy roasted chickpeas, mushrooms with smoked paprika, or plant-based sausage.
Storage & Reheating
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Leftovers: Store leftovers in the fridge for up to 3 days.
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Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes to maintain the crispiness.
FAQs
1. Can I use a gluten-free pizza dough?
Yes, you can use gluten-free pizza dough for a gluten-free version of this pizza.
2. Can I make this pizza ahead of time?
You can prepare the pizza in advance and refrigerate it before baking. Simply bake it when you’re ready to serve.
3. What type of sausage works best for this recipe?
Italian hot sausage is the most popular choice, but you can use chorizo or spicy turkey sausage for a different flavor profile.
4. Can I use a store-bought crust?
Yes, store-bought pizza crust works well for this recipe if you’re short on time.
5. How can I make the crust extra crispy?
To achieve a crispy crust, pre-bake the dough for 5 minutes before adding the toppings, and bake the pizza at high heat (450°F/230°C).
6. Can I freeze this pizza?
Yes, you can freeze the pizza before baking. Just assemble the pizza, wrap it tightly, and freeze for up to 2 months. Bake from frozen at 450°F (230°C) for 20-25 minutes.
7. Can I use a different type of cheese?
Yes, you can use mozzarella, goat cheese, ricotta, or Parmesan cheese if you prefer a different taste or texture.
Conclusion
Hot Sausage Feta Honey Pizza is a unique and delicious twist on traditional pizza, with spicy sausage, tangy feta, and a drizzle of sweet honey that makes every bite extraordinary. Whether you’re cooking for a special occasion or just treating yourself to a gourmet homemade meal, this pizza is sure to satisfy. The balance of heat, sweetness, and savory flavors will have you coming back for more. Enjoy this fun and flavorful recipe with family and friends!
Print
Hot Sausage Feta Honey Pizza
- Total Time: 25-30 minutes
- Yield: 4 servings
Description
Hot Sausage Feta Honey Pizza is a bold and flavorful twist on the classic pizza, combining spicy sausage, tangy feta cheese, and a sweet drizzle of honey. The crispy crust acts as the perfect foundation for this savory, spicy, and sweet combination. This unique pizza delivers an unforgettable gourmet experience right at home. Whether you’re hosting a dinner party or just enjoying pizza night, this easy-to-follow recipe will elevate your meal with its exciting flavors.
Ingredients
For the Pizza:
1 pizza dough (store-bought or homemade)
8 oz hot sausage (Italian or your choice), cooked and crumbled
½ cup crumbled feta cheese
1 ½ cups shredded mozzarella cheese
¼ cup tomato sauce or pizza sauce
¼ cup honey
1 tablespoon olive oil
½ teaspoon red pepper flakes (optional, for extra spice)
½ teaspoon Italian seasoning (optional, for extra flavor)
Fresh arugula or spinach (optional, for topping)
Instructions
Preheat Oven:
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
Prepare the Dough:
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
Pre-Bake the Dough:
Brush the dough with olive oil and pre-bake it in the oven for 5 minutes, until it begins to firm up but isn’t fully cooked.
Add Sauce and Cheese:
Spread a thin layer of tomato sauce over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add Sausage and Feta:
Evenly distribute the cooked sausage over the pizza, followed by the crumbled feta cheese.
Bake the Pizza:
Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Add Honey:
Remove the pizza from the oven and let it cool for a minute. Drizzle honey evenly over the top of the pizza.
Garnish and Serve:
If desired, top the pizza with fresh arugula or spinach. Slice and serve hot.
Notes
Sausage Selection: Italian hot sausage is the classic choice, but chorizo or spicy turkey sausage work well too.
Cheese Alternatives: Swap feta for goat cheese, ricotta, or Parmesan for a different texture and flavor.
Honey Drizzle: Always add honey AFTER baking to preserve its sweetness and avoid burning. For extra spice, use hot honey instead.
Crispy Crust Tips: Pre-bake the crust for a few minutes, use a pizza stone, and bake at high heat (475°F/245°C) for the best results.
Vegetarian Option: Swap the sausage for spicy roasted chickpeas, mushrooms with smoked paprika, or plant-based sausage.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
