Description

Hot Sausage Feta Honey Pizza is a bold and flavorful twist on the classic pizza, combining spicy sausage, tangy feta cheese, and a sweet drizzle of honey. The crispy crust acts as the perfect foundation for this savory, spicy, and sweet combination. This unique pizza delivers an unforgettable gourmet experience right at home. Whether you’re hosting a dinner party or just enjoying pizza night, this easy-to-follow recipe will elevate your meal with its exciting flavors.

Ingredients

For the Pizza:

1 pizza dough (store-bought or homemade)

8 oz hot sausage (Italian or your choice), cooked and crumbled

½ cup crumbled feta cheese

1 ½ cups shredded mozzarella cheese

¼ cup tomato sauce or pizza sauce

¼ cup honey

1 tablespoon olive oil

½ teaspoon red pepper flakes (optional, for extra spice)

½ teaspoon Italian seasoning (optional, for extra flavor)

Fresh arugula or spinach (optional, for topping)

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Instructions

Preheat Oven:

Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.

Prepare the Dough:

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.

Pre-Bake the Dough:

Brush the dough with olive oil and pre-bake it in the oven for 5 minutes, until it begins to firm up but isn’t fully cooked.

Add Sauce and Cheese:

Spread a thin layer of tomato sauce over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.

Add Sausage and Feta:

Evenly distribute the cooked sausage over the pizza, followed by the crumbled feta cheese.

Bake the Pizza:

Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Add Honey:

Remove the pizza from the oven and let it cool for a minute. Drizzle honey evenly over the top of the pizza.

Garnish and Serve:

If desired, top the pizza with fresh arugula or spinach. Slice and serve hot.

Notes

Sausage Selection: Italian hot sausage is the classic choice, but chorizo or spicy turkey sausage work well too.

Cheese Alternatives: Swap feta for goat cheese, ricotta, or Parmesan for a different texture and flavor.

Honey Drizzle: Always add honey AFTER baking to preserve its sweetness and avoid burning. For extra spice, use hot honey instead.

Crispy Crust Tips: Pre-bake the crust for a few minutes, use a pizza stone, and bake at high heat (475°F/245°C) for the best results.

Vegetarian Option: Swap the sausage for spicy roasted chickpeas, mushrooms with smoked paprika, or plant-based sausage.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main course
Method: Baking
Cuisine: American