A creamy, herbaceous spread combining vibrant basil pesto and silky mayonnaise—perfect for sandwiches, dipping, or topping grilled meats and veggies.

½ cup mayonnaise

½ cup basil pesto (store‑bought or homemade)

1 teaspoon fresh lemon juice

¼ teaspoon garlic powder

Pinch of salt (if pesto is not salted)

Freshly cracked black pepper, to taste

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In a medium bowl, combine mayonnaise and basil pesto until smooth and uniformly colored.

Add lemon juice and garlic powder, stirring to incorporate.

Season with salt and freshly cracked black pepper to taste.

For optimal flavor, cover and refrigerate for at least 30 minutes before serving.

Use as a spread for sandwiches and burgers, a dip for fries, veggies or chips, or a drizzle over grilled chicken, fish, or roasted vegetables.