Description
A chilled, rich and creamy iced mocha combining bold espresso, velvety chocolate, and cold milk for a refreshing café‑style indulgence.
Ingredients
1 cup strong brewed coffee or espresso, chilled
2–3 tablespoons chocolate syrup (adjust to taste)
1 cup cold milk (dairy or plant‑based)
½ cup ice cubes or crushed ice
Optional: whipped cream and chocolate shavings for garnish
Instructions
Brew a strong coffee or shot(s) of espresso. Allow it to cool completely—or chill in the fridge for at least 15 minutes.
In a tall glass, stir together chilled coffee and chocolate syrup until blended.
Add cold milk and stir to combine into a smooth mocha mixture.
Fill the glass with ice cubes or crushed ice, stirring once more for even chill.
If desired, top with whipped cream and sprinkle with chocolate shavings. Serve immediately with a straw.
- Prep Time: 5 minutes
- Category: Breakfast
