Name: Instant Pot Beef Tips and Gravy Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds beef stew meat or sirloin tips; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 2 cups beef broth; 1 packet onion soup mix; 2 tablespoons cornstarch; 2 tablespoons cold water

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If you’re looking for a dish that feels like a warm hug in a bowl, then the Instant Pot Beef Tips and Gravy Recipe is about to be your new best friend. This recipe transforms simple ingredients into a tender, flavorful feast with rich, savory gravy coating every bite of perfectly cooked beef. What’s amazing is that it tastes just like it’s been simmering all day, yet it’s ready in under an hour thanks to the magic of the Instant Pot. Whether you’re feeding a family or craving some hearty comfort food for yourself, this one-pot wonder will quickly become a staple in your kitchen.

Ingredients You’ll Need

The image shows a white metal tray with nine small clear bowls and containers arranged neatly on it, placed on a white marbled surface. In the center, there is a bowl of red raw beef pieces. Surrounding it are small bowls with chopped white onions, brown sliced mushrooms, minced garlic, two different dark sauces, and a few spices including a small bowl of cinnamon powder and black pepper. There is a small glass bottle filled with a brown sauce or marinade near the top, decorated with a small sprig of green herbs. The scene is clean and organized, showing ingredients ready for cooking, photo taken with an iphone --ar 4:5 --v 7

I love how straightforward this recipe is. Each ingredient plays a crucial role in building that deep, robust flavor and luscious gravy texture without requiring a long list of pantry staples. Here’s what you’ll need to create those irresistible beef tips and savory gravy that everyone will ask for seconds of.

Beef stew meat or sirloin tips (2 pounds): The star of the dish, choose tender cuts for perfect texture after pressure cooking.
Olive oil (2 tablespoons): Essential for browning the beef to build that rich, caramelized flavor base.
Salt (1 teaspoon): Brings out the beef’s natural flavors—don’t skip it!
Black pepper (1/2 teaspoon): Adds a little zing without overpowering the savory notes.
Garlic powder (1 teaspoon): Offers a mellow garlic aroma that blends into the gravy beautifully.
Onion powder (1 teaspoon): Provides a subtle sweetness that complements the beef perfectly.
Worcestershire sauce (1 tablespoon): Delivers a rich umami kick that elevates the gravy’s depth.
Beef broth (2 cups): The liquid foundation of the gravy, creating a luscious sauce that’s full of flavor.
Onion soup mix (1 packet): A secret ingredient that packs in savory onion and herb goodness effortlessly.
Cornstarch (2 tablespoons): Used to thicken the gravy to that silky, perfect viscosity.
Cold water (2 tablespoons): Combined with cornstarch to create the thickening slurry.

How to Make Instant Pot Beef Tips and Gravy Recipe

Step 1: Brown the Beef

Start by setting your Instant Pot to Sauté and heating the olive oil until shimmering. Season the beef chunks with salt, pepper, garlic powder, and onion powder. Work in batches to avoid overcrowding, then brown the beef on all sides until beautifully caramelized. This step intensifies flavor and sets the stage for a rich gravy.

Step 2: Deglaze and Add Flavorings

Pour in the Worcestershire sauce and beef broth, scraping up every flavorful browned bit stuck to the bottom of the pot with a wooden spoon. This is where the real depth begins to develop. Stir in the packet of onion soup mix, sprinkling it evenly so it dissolves into the broth, infusing the sauce with savory herbs and onions.

Step 3: Pressure Cook the Beef

Secure the lid on your Instant Pot and make sure the valve is set to sealing. Select High Pressure and set the timer for 35 minutes. This pressure cooking stage is the magic that takes your beef tips from raw to meltingly tender in a fraction of the time a slow cooker needs. Once the timer goes off, let the pressure release naturally for 10 minutes to keep the beef juicy, then do a quick release to unlock the pot.

Step 4: Thicken the Gravy

Mix the cornstarch and cold water to create a smooth slurry. Switch your Instant Pot back to Sauté and slowly stir the slurry into the hot broth. Let it simmer for 2 to 3 minutes until the gravy thickens and becomes glossy. Keep stirring to avoid lumps and adjust the consistency with extra broth if needed.

How to Serve Instant Pot Beef Tips and Gravy Recipe

Instant Pot Beef Tips and Gravy Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a burst of color and fresh flavor that complements the rich beef and gravy. For a little extra indulgence, a dollop of sour cream or a grating of sharp cheddar on top creates a lovely creamy contrast.

Side Dishes

This dish shines when paired with soft mashed potatoes to soak up every drop of gravy. You can also serve it with buttered egg noodles or fluffy white rice for a comforting and complete meal. A side of steamed green beans or sautéed mushrooms adds both texture and a touch of vibrancy on the plate.

Creative Ways to Present

If you want to switch things up, serve the beef tips over creamy polenta or toasted crusty bread for dipping. You could even pile them into warm dinner rolls for a hearty beef tip sandwich that’s bursting with juicy gravy. The versatility of this Instant Pot Beef Tips and Gravy Recipe means it fits effortlessly into whatever comfort food mood you’re craving.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover beef tips and gravy in an airtight container in the refrigerator. They’ll keep wonderfully for up to four days, making this recipe perfect for quick, satisfying meals throughout the week.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers or bags, leaving a little headspace for expansion, and freeze for up to 3 months. When you’re ready, thaw overnight in the refrigerator for the best texture.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and bring the gravy back to life. You can add a splash of beef broth if the gravy has thickened too much during storage. Microwaving is fine too—just heat in short bursts, stirring in between.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While beef stew meat or sirloin tips work best because of their tenderness and flavor, chuck roast cut into cubes also makes a wonderful option. Just be mindful that tougher cuts might need a few more minutes of cooking time.

Is it possible to make this recipe on the stovetop?

Yes, you can make beef tips and gravy on the stovetop, but it will take longer. Brown the beef in a skillet, then simmer it in broth and seasonings covered for 1.5 to 2 hours until the meat is tender, then thicken the gravy with cornstarch as directed.

What can I add to the recipe for more flavor?

Mushrooms and sliced onions are fantastic additions to cook with the beef—they add earthiness and sweetness to the gravy. Fresh herbs like thyme or rosemary can also boost flavor, added before pressure cooking.

Can I make this recipe gluten-free?

Yes! Just double-check your onion soup mix is gluten-free or make your own blend of onion powder, garlic powder, and herbs. Also, ensure Worcestershire sauce does not contain gluten, or use a gluten-free label alternative.

How thick should the gravy be?

The gravy should be thick enough to coat the back of a spoon but still pourable. If it gets too thick, feel free to thin it out with a little extra beef broth until you get the perfect consistency.

Final Thoughts

The Instant Pot Beef Tips and Gravy Recipe is one of those meals that makes you feel cozy and cared for with every bite. It’s easy to make, packed with flavor, and versatile enough to enjoy any time of the year. Give it a try—you might just find this comforting classic becoming your go-to for family dinners and special occasions alike!

Instant Pot Beef Tips and Gravy Recipe

Ingredients You’ll Need