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Key Lime Pie Recipe

Key Lime Pie Recipe

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5.1 from 27 reviews

  • Author: Alice
  • Total Time: 2.5 hours
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Easy Classic Key Lime Pie recipe is the perfect balance of sweet and tart, with a buttery graham cracker crust and creamy, tangy filling. Topped with homemade whipped cream, it’s a refreshing dessert that’s simple to make and always a crowd-pleaser. Whether you’re serving it at a party or enjoying a slice after dinner, this key lime pie is sure to impress!

Ingredients

For the Crust:

  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • Pinch of salt

For the Filling:

  • 3 large egg yolks
  • 1/2 cup fresh key lime juice
  • 1 tablespoon key lime zest (plus more for garnish)
  • 14 ounces sweetened condensed milk

For the Whipped Cream:

  • Homemade whipped cream for topping

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate and set aside. In a medium bowl, melt the butter. Stir in graham cracker crumbs, sugar, and a pinch of salt. Press the mixture into the pie plate, forming a crust. Bake for 10 minutes or until golden brown. Remove from the oven and cool on a wire rack.
  2. Prepare the Filling: Lower the oven temperature to 325°F (165°C). Beat the egg yolks in a medium bowl. Add key lime juice, lime zest, and sweetened condensed milk. Whisk until smooth. Pour the filling into the cooled crust and spread evenly. Bake for 13-15 minutes, or until the filling is set. It should no longer jiggle in the center. Let cool on a wire rack, then refrigerate for at least 2 hours (or overnight).
  3. Whipped Cream and Garnish: Top the chilled pie with homemade whipped cream. Garnish with key lime slices and a sprinkle of lime zest.
  4. Serve and Enjoy: Slice and serve chilled. Enjoy every tangy bite!

Notes

  • Fresh Key Limes: If fresh key limes are unavailable, use fresh lime or lemon juice. Freeze key lime juice and zest for future use.
  • Make-Ahead: Prepare the pie 1-2 days ahead. Store it in the refrigerator and top with whipped cream just before serving.
  • Whipped Cream: For the best flavor, use homemade whipped cream, but store-bought can be used for convenience.
  • Prep Time: 20 minutes
  • Cook Time: 23-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Find it online: https://myhomemadecooking.com/key-lime-pie-recipe/