Description

uicy, perfectly marinated Korean‑style beef piled over fluffy rice and layered with crisp cucumber, scallions, sesame seeds, and optional kimchi for a visually stunning, single‑bowl comfort meal.

Ingredients

For the beef and sauce:

1 lb (≈450 g) thinly sliced beef (sirloin, ribeye or flank steak)

1 tbsp sesame oil

1 tsp soy sauce (plus 1 tbsp in sauce)

2 tsp gochujang (Korean chili paste)

1 tbsp rice vinegar

1 tbsp honey

2 cloves garlic, minced

1 tsp fresh ginger, grated

Additional components:

2 cups cooked white rice (or brown rice/quinoa)

1/2 cucumber, thinly sliced

1/4 cup green onions, chopped

1 tbsp toasted sesame seeds

Kimchi for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, whisk together soy sauce, gochujang, rice vinegar, honey, garlic, and ginger to form the flavorful sauce. Allow to rest to meld flavors

Heat sesame oil in a skillet over medium heat. Add the sliced beef and cook for 5–7 minutes, until browned and cooked through.

Pour the prepared sauce into the skillet, toss beef to coat evenly, and simmer for 2–3 minutes to thicken and infuse flavor

To assemble, divide the rice between serving bowls and gently flatten to form a base. Layer the sauced beef on top, allowing juices to drizzle into the rice.

Garnish with sliced cucumber, chopped green onions, and sesame seeds. Add kimchi if desired. Repeat layering for each serving

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main course