Lavender Chocolate Chip Cookies bring a floral twist to a classic favorite. Infused with aromatic lavender and rich chocolate chips, these cookies offer an unforgettable taste that will make your guests wonder about your secret ingredient. Perfect for any occasion, they combine the best of both worlds: comfort and sophistication. Let’s dive into this delightful recipe that is sure to become a staple in your baking repertoire!

Why You’ll Love This Recipe

This recipe for Lavender Chocolate Chip Cookies is a game changer for anyone looking to add something unique to their baking collection. The balance of floral lavender and indulgent chocolate chips makes every bite a delightful experience. These cookies are incredibly easy to prepare, perfect for last-minute gatherings or cozy afternoons at home. With the option to adjust the amount of lavender to suit your taste, you can make these cookies as bold or subtle as you like. They’re not just delicious—they’re an impressive treat that will elevate your baking skills.

Ingredients

For the perfect batch of Lavender Chocolate Chip Cookies, you’ll need:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 1 large egg

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup semi-sweet chocolate chips

• 2 tablespoons dried culinary lavender

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) to ensure even baking.

2. Cream the butter and sugars in a large mixing bowl until light and fluffy using a hand mixer or stand mixer. This step helps create a soft texture in the cookies.

3. Add the egg and vanilla extract to the butter and sugar mixture. Beat until combined.

4. In a separate bowl, whisk together the dry ingredients: flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix to avoid tough cookies.

6. Fold in the chocolate chips and dried lavender. This unique combination of chocolate and floral lavender creates a magical flavor.

7. Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Servings and Timing

• Prep time: 15 minutes

• Cook time: 12 minutes

• Total time: 27 minutes

• Servings: About 24 cookies

Variations

• White Chocolate Lavender Cookies: Swap half of the semi-sweet chocolate chips for white chocolate chips for a sweeter twist.

• Gluten-Free Version: Use a gluten-free all-purpose flour blend to make the cookies suitable for those with gluten sensitivities.

• Nutty Addition: Add chopped walnuts or pecans for an extra crunch that complements the soft texture of the cookies.

• Lavender Lemon Cookies: Add a teaspoon of lemon zest for a refreshing citrus note that pairs beautifully with the lavender.

• Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based alternative.

Storage/Reheating

• Store leftover cookies in an airtight container at room temperature for up to a week.

• For longer storage, place the cookies in the freezer. They will stay fresh for up to 3 months.

• To reheat, place the cookies on a baking sheet in a 300°F (150°C) oven for 5-7 minutes to restore their softness and warmth.

FAQs

Can I use fresh lavender instead of dried?

While fresh lavender can be used, dried culinary lavender has a more concentrated flavor and is recommended for this recipe to ensure the perfect balance.

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer shelf life, freeze them for up to 3 months.

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure your baking soda is gluten-free as well.

What can I serve these cookies with?

These cookies pair beautifully with a cup of tea or coffee. You can also make them into ice cream sandwiches with a scoop of vanilla or lavender ice cream.

How can I adjust the lavender flavor?

Feel free to increase the dried lavender to 3 tablespoons for a stronger floral note, but remember that a little goes a long way!

Can I make these cookies without an electric mixer?

Yes, you can use a whisk and a sturdy spoon to cream the butter and sugars. It may take a little extra elbow grease, but it’s totally doable!

Are these cookies chewy or crisp?

These Lavender Chocolate Chip Cookies have a chewy center with slightly crispy edges, giving you the best of both textures.

Can I add other flavors or mix-ins?

Absolutely! You can add nuts, swap the chocolate chips for different varieties, or even add spices like cinnamon or nutmeg to create your own signature cookie.

Do I need to chill the dough before baking?

No need to chill the dough for these cookies. You can bake them right after mixing the dough.

Can I double the recipe?

Yes, you can easily double the recipe if you want to make a larger batch for a party or gathering.

Conclusion

Lavender Chocolate Chip Cookies offer a unique twist on a beloved classic. With the perfect balance of floral lavender and rich chocolate, they’ll be sure to impress your guests and become a new favorite in your baking repertoire. Whether enjoyed alone with a cup of tea or shared with friends, these cookies provide a comforting yet sophisticated treat for any occasion. Happy baking!