Description
Lemon Basil Salmon is a light and flavorful dish that brings together fresh salmon fillets with the vibrant flavors of lemon and basil. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for weeknight dinners or a special gathering. The zesty lemon and aromatic basil add freshness and depth, while the tender, flaky salmon makes it a satisfying, healthy meal that pairs wonderfully with a variety of sides.
Ingredients
4 fresh salmon fillets (about 6 oz each)
¼ cup fresh basil leaves, torn
¼ cup freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Place salmon fillets on the baking sheet and coat with half of the marinade.
Scatter torn basil over the salmon fillets.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Drizzle the remaining marinade over the salmon before serving.
Notes
For added flavor, marinate the salmon for up to 2 hours before cooking.
Customize the marinade by adding your favorite herbs or spices.
Serve with steamed vegetables, rice, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
