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Lemon Poppy Seed Cake (Moist & Zesty) Recipe

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3.8 from 20 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A soft and moist lemon poppy seed cake bursting with bright citrus flavor and a delicate crunch from poppy seeds. This delightful cake is perfect for dessert or paired with afternoon tea, offering a refreshing and zesty treat that’s easy to make and sure to impress.

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 180°C (350°F) and grease a cake pan to prevent sticking.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture turns light in color and fluffy in texture, ensuring a smooth base for your cake batter.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate them and help the batter emulsify.
  4. Add Lemon Flavor: Stir in the lemon juice and lemon zest to infuse the batter with bright citrus flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds, distributing the poppy seeds evenly throughout the mixture.
  6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients to maintain batter consistency. Mix gently to combine, being careful not to overmix to keep the cake tender.
  7. Pour Batter and Bake: Pour the prepared batter into the greased cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
  8. Cool and Serve: Allow the cake to cool completely in the pan or on a wire rack before slicing and serving. This helps the cake set and enhances its texture.

Notes

  • Add a lemon glaze made with powdered sugar and lemon juice for extra tang and sweetness.
  • Do not overmix the batter to ensure the cake remains soft and tender.
  • Store the cake in an airtight container to maintain freshness for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/lemon-poppy-seed-cake-moist-and-zesty-recipe/