Name: Loaded Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups potatoes, peeled and diced; 1 onion, diced; 3 cups chicken broth; 1 cup milk or cream; 4 slices bacon, chopped; 1½ cups shredded cheddar cheese; ½ cup sour cream; Salt and pepper to taste; Green onions for garnish

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If you are craving something cozy, creamy, and irresistibly satisfying, this Loaded Baked Potato Soup Recipe is your new best friend. Imagine a velvety soup brimming with tender potatoes, sharp cheddar cheese, salty crispy bacon, and that delightful tang of sour cream, all coming together in one bowl of comfort. This soup captures everything you love about a loaded baked potato but in a warm, spoonable form that’s perfect for chilly evenings or anytime you want a delicious hug in a bowl.

Ingredients You’ll Need

The image shows five containers with different food items arranged on a white marbled surface. In the bottom left, a large clear glass bowl holds sliced pieces of grilled steak, showing a mix of pink inside and charred brown edges, layered thickly and stacked high. Toward the top left, a smaller clear plastic container is filled with sautéed mushrooms that are dark brown and slightly shiny. Next to it, on the top center, a small glass bowl contains chopped green onions with various light green and white rings. On the right side, a white plate is heaped with shredded pale yellow cheese, piled thickly. At the bottom right, another glass bowl lined with paper towels holds small, crispy pieces of cooked bacon that are dark reddish-brown. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Loaded Baked Potato Soup Recipe lies in its simple ingredient list that packs a punch of flavor and texture. Each component plays a key role, whether it’s adding creaminess, depth, or that irresistible savory kick.

Potatoes, 4 cups peeled & diced: The hearty base that makes the soup filling and comforting.
Bacon, 4 slices chopped: Adds smoky crispiness and rich flavor.
Onion, 1 diced: Brings a gentle sweetness and aroma when sautéed.
Chicken broth, 3 cups: Infuses the soup with savory depth and keeps it light.
Milk or cream, 1 cup: Creates a luscious, creamy texture that binds everything.
Shredded cheddar cheese, 1½ cups: Melts into gooey richness and adds tangy sharpness.
Sour cream, ½ cup: Provides a smooth tang and balances the flavors.
Salt & pepper: Enhances all elements to perfection.
Green onions for garnish: Adds fresh color and a mild bite to finish.

How to Make Loaded Baked Potato Soup Recipe

Step 1: Cook the Bacon

Start by cooking the chopped bacon in a large pot over medium heat until it becomes crisp and golden. This step not only renders the fat perfect for sautéing but also infuses the soup with that irresistible smoky flavor we all crave. Once cooked, remove the bacon pieces and set them aside on paper towels to drain.

Step 2: Sauté the Onion

Using the bacon drippings left in the pot, add the diced onion and cook over medium heat until it softens and turns translucent. This gentle cooking releases the onion’s sweetness and forms the savory foundation for the soup.

Step 3: Simmer Potatoes in Broth

Add the peeled and diced potatoes along with the chicken broth to the pot. Bring everything to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, which usually takes about 15 minutes. This step allows the potatoes to soak up the savory broth and start to break down.

Step 4: Mash for Thickness

Take a potato masher or the back of a spoon and mash some of the potatoes right in the pot. This creates a wonderfully thick texture without needing any extra flour or thickeners. It’s a simple trick that gives the soup a hearty body.

Step 5: Stir in Dairy and Cheese

Lower the heat and gently stir in the milk or cream, shredded cheddar cheese, and sour cream. Continue stirring until the cheddar melts completely and the soup is creamy and smooth. This is the moment when everything melds together into decadent comfort food perfection.

Step 6: Season and Garnish

Finally, season the soup generously with salt and pepper to taste. Ladle into bowls and top with the crispy bacon pieces and fresh green onions. These toppings add bursts of flavor and texture that elevate the soup to the next level.

How to Serve Loaded Baked Potato Soup Recipe

The image shows a bowl of creamy soup with three clear layers. The base is smooth and white, filling up most of the bowl. On top, there is a layer of shredded yellow cheese spread evenly. Scattered over the cheese are pieces of crispy browned bacon and small green onion slices adding color and texture. In the center, a dollop of white sour cream sits, contrasting with the warm colors under it. The bowl is white inside with a black rim, placed on a white marbled surface. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes to your Loaded Baked Potato Soup Recipe is where you can have fun and customize each bowl. Think crispy bacon, a sprinkle of extra cheddar cheese, dollops of sour cream, and fresh green onions. A little fresh chive or cracked black pepper on top can add a finishing touch that impresses guests or delights your family.

Side Dishes

This soup shines on its own but pairs beautifully with simple sides for a complete meal. A crusty baguette or warm garlic bread is perfect for dipping. A light green salad with a citrus vinaigrette can add a refreshing counterpoint to the creamy soup. You could also set out a plate of roasted vegetables for extra color and nutrients.

Creative Ways to Present

To make your Loaded Baked Potato Soup Recipe feel extra special, consider serving it in hollowed-out mini bread bowls or small ramekins for individual portions. Top with a swirl of sour cream and scatter of fresh herbs for a restaurant-quality presentation at home. Adding a sprinkle of smoked paprika or a dash of hot sauce can offer adventurous guests a new flavor twist.

Make Ahead and Storage

Storing Leftovers

This soup stores beautifully in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain freshness and flavor. When you’re ready to eat, simply reheat gently on the stovetop or in the microwave.

Freezing

You can freeze this Loaded Baked Potato Soup Recipe for up to 2 months, though some texture changes may occur due to the dairy. To freeze, cool the soup to room temperature then transfer it to freezer-safe containers or bags. Thaw overnight in the fridge before reheating slowly over low heat, stirring often.

Reheating

When reheating, do so gently on the stove or in the microwave at medium power to avoid curdling the dairy. Stir frequently and add a splash of milk or broth if the soup thickens too much. Reheating slowly preserves the creamy texture and delicious flavor.

FAQs

Can I make this Loaded Baked Potato Soup Recipe vegetarian?

Absolutely! Simply skip the bacon and use vegetable broth instead of chicken broth. You might also add smoked paprika or liquid smoke for a hint of smoky flavor without the meat.

What type of potatoes work best?

Russet potatoes are ideal thanks to their starchy texture that breaks down nicely and gives the soup its creamy consistency, but Yukon Golds can work well too for a slightly waxier texture.

Can I use milk instead of cream?

Yes, whole milk or 2% milk works fine and will make a lighter soup. For extra richness, half-and-half or cream can be used, but the choice depends on how indulgent you want your soup.

How can I make the soup thicker?

Mashing some of the cooked potatoes in the pot thickens the soup naturally. If you want it even thicker, you can stir in a small amount of flour or cornstarch slurry, but often this isn’t needed.

Is this soup gluten-free?

Yes, the basic recipe is naturally gluten-free as it relies on potatoes and dairy. Just ensure your broth and any additional toppings like bacon are gluten-free certified if you have sensitivities.

Final Thoughts

This Loaded Baked Potato Soup Recipe is a perfect way to turn simple ingredients into a soul-warming meal full of rich flavors and textures. Whether served on a chilly evening or whenever you need a comforting dish, it’s sure to become a favorite in your home. Give it a try and enjoy every creamy, cheesy, bacon-studded spoonful—you won’t regret it!