This Loaded Steak & Shrimp Cheesy Garlic Bread is the ultimate indulgence for any seafood and steak lover! A crisp, garlicky bread base is topped with juicy steak, tender shrimp, and a gooey, melty cheese layer that will have you craving more. Whether it’s for an appetizer, dinner, or party snack, this recipe is sure to be a crowd-pleaser. The combination of surf and turf on crispy, cheesy bread is a match made in heaven!
Why You’ll Love This Recipe
This Loaded Steak & Shrimp Cheesy Garlic Bread brings together everything you could want in one dish: tender, flavorful steak, succulent shrimp, rich cheese, and the irresistible crunch of garlic bread. It’s easy to make, yet so satisfying with its savory, cheesy goodness. Whether you’re hosting a dinner party, enjoying a casual meal, or craving a comforting bite, this recipe will not disappoint.
Ingredients
For the Garlic Bread Base:
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1 loaf French bread, sliced in half lengthwise
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1/2 cup unsalted butter, melted
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4 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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Salt & black pepper to taste
For the Steak & Shrimp Topping:
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1/2 lb ribeye or sirloin steak, cut into bite-sized pieces
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1/2 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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1 tsp paprika
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1/2 tsp garlic powder
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Salt & black pepper to taste
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1 cup mozzarella cheese, shredded
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1/2 cup Parmesan cheese, grated
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Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Garlic Bread Base:
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Preheat oven to 375°F (190°C).
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Mix melted butter, minced garlic, parsley, salt, and pepper in a small bowl.
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Spread the garlic butter mixture evenly over the cut sides of the French bread.
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Place the bread halves on a baking sheet and bake for 8–10 minutes or until lightly toasted.
Cook the Steak & Shrimp:
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Heat olive oil in a skillet over medium-high heat.
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Season the steak pieces with paprika, garlic powder, salt, and black pepper.
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Cook the steak for about 2–3 minutes per side until browned. Remove from the skillet and set aside.
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In the same skillet, cook the shrimp for about 2–3 minutes per side until pink and cooked through.
Assemble & Bake:
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Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the toasted garlic bread.
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Top the cheesy bread with the cooked steak and shrimp.
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Bake in the oven for an additional 5–7 minutes or until the cheese is melted and bubbly.
Garnish & Serve:
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Sprinkle freshly chopped parsley on top for a burst of color and freshness.
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Slice, serve hot, and enjoy the delightful flavors of this loaded, cheesy bread.
Servings and Timing
This recipe serves 4 as a hearty appetizer or 2 as a full meal.
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Variations
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Vegetarian Option: Skip the steak and shrimp, and instead top the garlic bread with sautéed vegetables such as mushrooms, bell peppers, or spinach.
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Cheese Swap: Try using different cheeses like cheddar or gouda for a unique twist.
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Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the cheese topping for some extra heat.
Storage/Reheating
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
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Reheating: Reheat in a 375°F oven for 5–7 minutes, or until the cheese is bubbly again and the bread is warmed through.
FAQs
1. Can I use a different type of bread?
Yes! While French bread is perfect for this recipe, you can also use Italian bread, baguette, or even sourdough for a different flavor.
2. Can I make this recipe ahead of time?
You can prepare the garlic bread and toppings in advance, then assemble and bake just before serving for the best texture and flavor.
3. What kind of steak is best for this recipe?
Ribeye or sirloin are ideal due to their tenderness and flavor, but you can use any steak cut you prefer.
4. Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
5. How do I prevent the garlic bread from becoming soggy?
Toast the bread well and avoid overloading it with toppings. The garlic butter should soak into the bread without making it too soggy.
6. Can I make this recipe on the grill?
Yes, you can grill the bread and cook the steak and shrimp on a grill as well, adding a smoky flavor.
7. Can I freeze leftovers?
While this dish is best served fresh, you can freeze the garlic bread (without the shrimp and steak toppings) for up to 1 month. Reheat it before adding the toppings.
8. How can I make this dish spicier?
Add extra paprika, red pepper flakes, or even a dash of hot sauce to the shrimp and steak before cooking.
9. Is this dish gluten-free?
This recipe is not gluten-free due to the French bread, but you can substitute gluten-free bread for a gluten-free version.
10. Can I use a different kind of cheese?
Absolutely! You can try different cheeses like cheddar, gouda, or provolone for a different flavor profile.
Conclusion
Loaded Steak & Shrimp Cheesy Garlic Bread is an irresistible dish that’s perfect for any occasion, offering the perfect blend of savory flavors and gooey cheese. Whether you’re looking to impress guests or indulge in a comforting meal, this recipe is a guaranteed crowd-pleaser. With the crispy garlic bread base, tender steak, juicy shrimp, and melty cheese, it’s a true indulgence worth trying!
