Louisiana Voodoo Fries

Get ready for a flavor-packed experience with these crispy, oven-baked Louisiana Voodoo Fries! Topped with a creamy, spicy Voodoo sauce, Andouille sausage, melted cheese, and fresh toppings, this dish is sure to become a favorite in your appetizer rotation. Perfect for parties, gatherings, or a flavorful snack, this recipe delivers a punch of heat, savory sausage, and a melty cheese combination that will keep you coming back for more.

Why You’ll Love This Recipe

If you love bold, spicy flavors, crispy fries, and the delicious kick of Andouille sausage, then Louisiana Voodoo Fries are the perfect dish for you. The combination of oven-baked fries with a tangy Voodoo sauce, gooey cheese, and savory sausage offers an irresistible flavor explosion. Whether you’re hosting a game night, celebrating with friends, or just craving something special, these fries bring the heat and satisfy your taste buds with every bite. You can even customize the heat level with the cayenne pepper, making it as spicy as you like!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large russet potatoes, peeled and cut into ½-inch thick fries

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• ½ teaspoon cayenne pepper (adjust to your spice preference)

• Salt and freshly ground black pepper to taste

• ½ cup mayonnaise

• ¼ cup ketchup

• 2 tablespoons Creole mustard (or Dijon mustard if unavailable)

• 1 tablespoon horseradish sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon hot sauce (Louisiana-style recommended)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon smoked paprika

• ¼ teaspoon cayenne pepper (adjust to your spice preference)

• 1 tablespoon finely chopped green onions

• 1 tablespoon finely chopped fresh parsley

• Salt and freshly ground black pepper to taste

• ½ pound Andouille sausage, cooked and sliced

• ½ cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• ¼ cup pickled jalapeños, sliced (optional)

• ¼ cup chopped green onions

Directions

1. Preheat the oven to 400°F (200°C).

2. Prepare the fries by peeling and cutting the potatoes into ½-inch thick fries.

3. Optional step: Soak the fries in cold water for 30 minutes to 2 hours to remove excess starch. Drain and pat them dry.

4. Toss the fries with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.

5. Spread the fries in a single layer on a parchment-lined baking sheet.

6. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

7. While the fries are baking, prepare the Voodoo sauce by whisking together mayonnaise, ketchup, Creole mustard, horseradish sauce, Worcestershire sauce, and hot sauce in a bowl.

8. Add garlic powder, onion powder, smoked paprika, and cayenne pepper to the sauce. Stir well to combine.

9. Stir in chopped green onions and parsley. Season with salt and pepper to taste.

10. Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

11. Prepare the toppings by cooking and slicing the Andouille sausage, shredding the cheddar and Monterey Jack cheeses, and slicing the pickled jalapeños (if using).

12. Once the fries are done, place them on a serving platter.

13. Generously drizzle the Voodoo sauce over the fries.

14. Sprinkle shredded cheddar and Monterey Jack cheeses over the fries and sauce.

15. Scatter the sliced Andouille sausage on top.

16. Optional: Broil or microwave briefly to melt the cheese.

17. Garnish with sliced jalapeños (if using) and chopped green onions.

18. Serve immediately and enjoy!

Servings and Timing

• Servings: 4-6 servings

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Variations

• Heat Level: Adjust the cayenne pepper in both the fries and the Voodoo sauce to your preferred level of spiciness. If you like it hotter, add more hot sauce or cayenne.

• Vegetarian Option: Skip the Andouille sausage and add extra toppings like sautéed mushrooms or roasted veggies for a satisfying vegetarian version.

• Cheese Variety: Swap the cheddar and Monterey Jack cheeses with your favorite melting cheese, like mozzarella or Gouda, for a different flavor profile.

• Vegan Option: Substitute the mayonnaise with a vegan mayo, use dairy-free cheese, and omit the sausage for a plant-based version of this dish.

Storage/Reheating

• Storage: Store leftover fries in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: For the crispiest results, reheat fries in the oven at 400°F for 5-10 minutes or until heated through. You can also reheat in an air fryer for extra crispiness. Reheat the sauce separately in the microwave or on the stove.

FAQs

1. Can I make the Voodoo sauce ahead of time?

Yes! The Voodoo sauce can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors will meld even more, making it even tastier!

2. How can I make these fries spicier?

To add more heat, increase the amount of cayenne pepper or hot sauce in both the fries and the Voodoo sauce. You can also add sliced fresh chilies or use a hotter hot sauce.

3. Can I use a different type of sausage?

Yes, you can substitute Andouille sausage with other types of sausage, such as kielbasa or even a smoked sausage, depending on your preference.

4. Is it necessary to soak the fries before baking?

Soaking the fries is optional but recommended for extra crispiness. It helps remove excess starch, which results in a crunchier texture.

5. Can I use sweet potatoes instead of russet potatoes?

Yes, you can swap out the russet potatoes for sweet potatoes for a different flavor. Just keep in mind that sweet potatoes will cook slightly faster, so watch them closely while baking.

6. Can I make this dish gluten-free?

This recipe is naturally gluten-free. Just make sure to check the labels on the Worcestershire sauce and mustard to confirm they do not contain gluten.

7. Can I freeze the fries before baking?

Yes, you can freeze the seasoned fries before baking. Lay them out on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. When ready to cook, bake them from frozen, adding a few extra minutes to the baking time.

8. Can I use store-bought fries for this recipe?

While homemade fries give the best results, you can use frozen store-bought fries as a shortcut. Just be sure to bake them as instructed on the package, then proceed with the Voodoo sauce and toppings.

9. How long will the leftovers last in the fridge?

Leftover fries will last for 2-3 days in the refrigerator. Be sure to store the fries and sauce separately to keep them fresh.

10. Can I prepare the toppings in advance?

Yes, you can prepare the toppings (sausage, cheese, and garnishes) ahead of time and store them in the refrigerator. Assemble the dish just before serving for the best results.

Conclusion

Louisiana Voodoo Fries are the perfect dish for anyone craving a spicy, cheesy, and savory appetizer. With crispy fries, a zesty homemade Voodoo sauce, and the flavorful addition of Andouille sausage, these fries offer a satisfying and delicious experience. Whether you’re entertaining guests or enjoying a casual snack, these fries are sure to impress with their bold flavors and satisfying crunch. So, give this recipe a try, and enjoy a true taste of the South right from your own kitchen!