Mango Cream Crepes

Mango Cream Crepes are a tropical and indulgent treat that combines the lightness of crepes with the rich, sweet flavors of ripe mangoes and whipped cream. Perfect for breakfast, brunch, or a special dessert, this recipe is sure to brighten any occasion with its fresh, vibrant taste.

Why You’ll Love This Recipe

These Mango Cream Crepes are a delicious fusion of soft, delicate crepes paired with a luscious mango cream filling. The balance of flavors from the sweet, juicy mangoes, velvety whipped cream, and a touch of vanilla makes each bite irresistible. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal preparation time. The mango cream filling adds a tropical twist, making these crepes an exciting alternative to the traditional versions.

Ingredients

• 1 cup all-purpose flour

• 2 eggs

• 1/2 cup milk

• 1/2 cup water

• 2 tbsp melted butter

• 1/4 tsp salt

• 2 ripe mangoes, peeled and diced

• 1 cup whipped cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine flour, eggs, milk, water, melted butter, and salt. Blend until smooth, ensuring there are no lumps in the batter.

2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil, then pour in a small amount of batter, swirling the pan to create a thin layer of crepe.

3. Cook the crepe for about 1-2 minutes until the edges begin to lift and the underside is golden brown. Flip the crepe and cook for another minute. Remove from the pan and set aside. Repeat with the remaining batter.

4. In a mixing bowl, combine diced mangoes, whipped cream, powdered sugar, and vanilla extract. Stir gently to combine, creating a smooth filling.

5. Spread a generous amount of the mango cream mixture over each crepe, then fold the crepe into quarters or roll it up.

6. Garnish with extra mango pieces and a light dusting of powdered sugar before serving.

Servings and Timing

• Prep Time: 20 mins

• Total Time: 35 mins

• Servings: 6

• Calories: 320 kcal per serving (based on 6 servings)

Variations

• Add coconut: For an extra tropical touch, add shredded coconut to the mango cream filling.

• Fruit alternatives: Try using other fruits like strawberries, blueberries, or peaches instead of mangoes.

• Chocolate drizzle: For chocolate lovers, drizzle some melted dark or milk chocolate over the crepes before serving.

• Dairy-free option: Replace the whipped cream with coconut cream and use dairy-free butter for a vegan version.

Storage/Reheating

• Storage: Leftover crepes can be stored in the fridge for up to 2 days. Place them in an airtight container to maintain freshness.

• Reheating: Reheat the crepes in a microwave for 15-20 seconds or in a pan over low heat until warm. It’s best to store the mango cream filling separately and add it just before serving to prevent it from becoming soggy.

FAQs

1. Can I make the crepes ahead of time?

Yes! You can prepare the crepes in advance, store them in an airtight container, and refrigerate them. Reheat before filling with the mango cream.

2. How can I make the mango cream filling thicker?

If you’d like a thicker filling, you can reduce the amount of whipped cream or add a little bit of powdered sugar to achieve the desired consistency.

3. Can I use frozen mangoes?

Yes, you can use frozen mangoes, but make sure they are thawed and excess moisture is drained before mixing them into the whipped cream.

4. What type of flour works best for crepes?

All-purpose flour works perfectly for crepes, providing the right texture and consistency.

5. Can I make these crepes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

6. Can I use a different kind of cream?

Yes, you can substitute the whipped cream with a different type of cream, like heavy cream, but whipped cream provides the best light and airy texture.

7. How do I know when the crepes are done cooking?

Crepes are done when the edges start to lift from the pan and the underside is golden brown. Flip carefully and cook the other side for another minute.

8. Can I add sugar to the crepe batter?

Yes, you can add a tablespoon of sugar to the crepe batter for a slightly sweeter crepe base.

9. Is this recipe suitable for vegans?

You can make a vegan version by using a plant-based whipped cream alternative and non-dairy butter in place of the dairy ingredients.

10. How can I make the crepes more flavorful?

Try adding a teaspoon of cinnamon, vanilla, or citrus zest to the batter for added flavor.

Conclusion

Mango Cream Crepes are a delightful tropical treat that everyone will love. With a smooth and creamy filling complemented by soft, golden-brown crepes, this recipe is perfect for any occasion. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these crepes offer a fun and fresh twist on a classic dish. Enjoy!