If you’re craving a snack that brings autumn right into your kitchen, you’re going to love this Maple Cinnamon Apple Chips Recipe. These apple chips are naturally sweet, perfectly crisp, and wonderfully spiced with cinnamon and a touch of nutmeg. They offer a wholesome, baked alternative to store-bought snacks, giving you all the cozy flavors of fall in a guilt-free, crunchy package. Whether you enjoy them on their own or sprinkled on top of yogurt or salads, these chips make a fantastic treat anytime you want a little something special.
Ingredients You’ll Need
This recipe is delightfully simple, requiring just a handful of wholesome ingredients that work together to elevate the natural sweetness of apples with warm spices and that unmistakable hint of pure maple syrup. Each ingredient plays a crucial role in delivering flavor, texture, and that inviting golden color.
- 3–4 apples (Honeycrisp, Fuji, or Gala): Choose firm, crisp apples for the best texture and sweetness.
- 2 tablespoons pure maple syrup: Adds natural sweetness and helps the spices adhere to the apple slices.
- 1 teaspoon ground cinnamon: Infuses the chips with that classic warm and comforting spice.
- ¼ teaspoon nutmeg (optional): Adds a subtle depth that complements the cinnamon beautifully.
- Pinch of salt: Enhances the overall flavor and balances the sweetness perfectly.
How to Make Maple Cinnamon Apple Chips Recipe
Step 1: Prepare Your Oven and Apples
Begin by preheating your oven to 225°F (110°C) and lining your baking sheets with parchment paper to prevent sticking. Next, slice your apples as thinly as you can—about ⅛ inch thick—using either a mandoline slicer or a sharp knife. Thin slices are key to achieving that perfect crispness.
Step 2: Season the Apple Slices
In a large bowl, gently toss your apple slices with the pure maple syrup, ground cinnamon, nutmeg if using, and just a pinch of salt. This mix ensures every chip is beautifully flavored and lightly glazed, making each bite a delightful balance of sweet and spice.
Step 3: Bake Slowly for Crisp Perfection
Arrange the apple slices in a single layer on your baking sheets, making sure none overlap. Bake them in the preheated oven for about 1½ to 2 hours. Flip the slices halfway through so they crisp evenly. Keep an eye on them near the end; once they appear dry with a slight crisp, they’re ready—though they will firm up even more as they cool.
Step 4: Cool and Store
Remove the apple chips from the oven and allow them to cool completely on the baking sheets. This step is crucial to let the chips reach their full crispiness. Once cooled, you can enjoy them immediately or store them properly for later snacking.
How to Serve Maple Cinnamon Apple Chips Recipe
Garnishes
Sprinkle your apple chips with a little extra cinnamon or a dusting of powdered sugar for a sweeter presentation. You can also crumble them over warm oatmeal or a bowl of creamy vanilla yogurt to add texture and a burst of flavor that elevates any breakfast.
Side Dishes
These apple chips pair wonderfully with warm drinks such as spiced tea, pumpkin spice lattes, or hot cider. They’re also a fantastic crunchy side to a cheese platter or alongside nut butter dips, making your snack spread feel more festive and flavorful.
Creative Ways to Present
For a fun twist, layer these chips in a clear jar or decorative bowl to showcase their gorgeous golden color and inviting spices. You can also use them as a topping on salads to add a sweet crunch or crush them lightly to sprinkle on cupcakes or muffins for an extra fall-inspired flair.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Maple Cinnamon Apple Chips in an airtight container at room temperature. They stay crisp and fresh for up to 5 days, making them easy to grab when you need a quick, healthy snack.
Freezing
If you want to store them longer, freezing is an option, though it may affect their crispness slightly. Place the chips in a freezer-safe container and gently thaw them at room temperature before enjoying.
Reheating
To revive any lost crispiness, pop the chips back into a low oven at 225°F (110°C) for 5 to 10 minutes. This helps refresh their crunch without burning or drying them out.
FAQs
Can I use any type of apple for this recipe?
While you can use almost any apple, firmer, sweeter varieties like Honeycrisp, Fuji, or Gala work best because they hold their shape and crisp beautifully without becoming soggy.
Is it necessary to use pure maple syrup?
Pure maple syrup adds a depth of natural sweetness and slight caramel notes, but you could substitute with honey or agave syrup if needed. Just be mindful these may alter the flavor slightly.
Can I make this recipe without an oven?
Absolutely! You can use an air fryer at about 300°F for 12 to 15 minutes, flipping halfway. This method also yields crispy apple chips but keep a close watch to prevent burning.
How thin should I slice the apples for best results?
Aim for about ⅛ inch thickness. Even slicing ensures all chips cook evenly and become perfectly crisp instead of chewy or burnt.
Will the chips stay crispy after baking?
Yes, after cooling completely, they will harden up and stay crisp when stored properly. Just avoid storing them in humid environments which can cause sogginess.
Final Thoughts
If you’ve been looking for a snack that’s both simple and spectacular, the Maple Cinnamon Apple Chips Recipe fits the bill perfectly. Its blend of natural sweetness and warm spices offers that comforting flavor of fall in every bite. I can’t wait for you to try making these at home—they’re incredibly easy, healthy, and so satisfying. Once you do, I have a feeling these chips will become one of your favorite go-to snacks, just like they are in my kitchen!
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Maple Cinnamon Apple Chips Recipe
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
These Maple Cinnamon Apple Chips are a naturally sweet, lightly spiced, and perfectly crisp snack. Made from thinly sliced apples coated with pure maple syrup, warm cinnamon, and a hint of nutmeg, they offer a healthy and delicious baked treat that captures the essence of fall in every bite.
Ingredients
Ingredients
- 3–4 apples (Honeycrisp, Fuji, or Gala work best)
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper to prepare for baking the apple slices.
- Slice Apples: Using a mandoline or a sharp knife, slice the apples very thinly, about ⅛ inch thick, to ensure even baking and crispiness.
- Toss with Seasonings: In a large bowl, gently toss the apple slices with pure maple syrup, ground cinnamon, nutmeg (if using), and a pinch of salt until evenly coated.
- Arrange on Baking Sheets: Lay the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap for even cooking.
- Bake Apples: Bake in the preheated oven for 1½ to 2 hours, flipping the slices halfway through to promote even drying and crisping.
- Check for Crispness: Remove the chips when they are dry and lightly crisp; they will continue to crisp up as they cool.
- Cool Completely: Let the apple chips cool completely on the baking sheets before transferring or storing them.
Notes
- Slice apples evenly for consistent crisping and baking.
- For extra crunch, extend baking time slightly at low heat, watching carefully to avoid burning.
- These chips can also be made in an air fryer at 300°F for 12–15 minutes as a quicker alternative.
- Store the cooled apple chips in an airtight container for up to 5 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
