If you’re craving a dish that perfectly balances sweet and savory flavors with a delightful crunch, this Maple Pecan Crusted Chicken Recipe is exactly what you need. Imagine tender chicken breasts enveloped in a golden, nutty pecan crust with just the right hint of maple syrup sweetness—every bite feels like autumn on your plate. It’s simple enough for a weeknight dinner yet impressive enough to serve guests, and the best part is how effortlessly the ingredients come together to create such a memorable meal.
Ingredients You’ll Need
These ingredients are refreshingly straightforward yet essential for crafting that perfect combination of texture, sweetness, and savory depth. Each component plays a key role in turning ordinary chicken into something truly special.
- 4 chicken breasts: The lean protein base that absorbs all those delicious flavors beautifully.
- 1 cup pecans, finely chopped: Provides a buttery, crunchy crust that adds amazing texture and nuttiness.
- ½ cup panko breadcrumbs: Helps bind the pecans and adds extra crispiness once baked.
- 2 tbsp maple syrup: Adds a subtle sweetness that caramelizes slightly to enhance the crust.
- 1 egg: Acts as a glue to ensure the pecan and breadcrumb mixture sticks to the chicken perfectly.
- Salt & pepper: Simple seasoning that elevates each bite without overpowering the crust’s flavor.
How to Make Maple Pecan Crusted Chicken Recipe
Step 1: Prepare the Pecan Crust
Begin by finely chopping your pecans and combining them with the panko breadcrumbs in a shallow dish. This mixture will create the irresistible, crunchy coating that’s the star of the Maple Pecan Crusted Chicken Recipe.
Step 2: Coat the Chicken
Brush each chicken breast generously with maple syrup, which not only infuses a sweet note but also helps the pecan mixture adhere beautifully. Next, dip each piece into the pecan-panko mix, pressing lightly to cover the surface evenly with the crust.
Step 3: Bake Until Golden
Place the coated chicken breasts on a lined baking sheet and bake in a preheated oven at 400°F for 20 to 25 minutes. You’re aiming for a crispy, golden crust and juicy, cooked-through chicken. This baking time keeps things easy and hands-off while delivering maximum flavor.
How to Serve Maple Pecan Crusted Chicken Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few thin slices of green onion adds a fresh, vibrant touch that contrasts beautifully with the crunchy crust and sweet undertones of the chicken.
Side Dishes
This dish pairs exceptionally well with simply roasted carrots or Brussels sprouts. Their earthy flavors complement the maple sweetness, and roasting adds a caramelized depth that keeps every bite balanced.
Creative Ways to Present
For a special occasion, serve the chicken sliced over a bed of creamy mashed potatoes or alongside a light arugula salad tossed with a lemon vinaigrette. The contrast of textures and bright flavors will elevate the whole experience, making the Maple Pecan Crusted Chicken Recipe feel like a gourmet treat.
Make Ahead and Storage
Storing Leftovers
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. The pecan crust will remain reasonably crisp, especially if reheated properly.
Freezing
To freeze, wrap the cooked chicken breasts individually in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to 2 months, making this recipe a convenient make-ahead option.
Reheating
For the best texture, reheat leftovers in a preheated oven at 350°F for about 10 minutes or until warmed through. This brings back the crispiness of the pecan crust without drying out the chicken.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes that offer different but equally delicious textures and flavors. Just be sure to finely chop them to ensure an even crust.
Is this recipe gluten-free?
You can easily make it gluten-free by swapping the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The pecan crust still provides wonderful crunch and flavor.
Can I prepare the chicken ahead of time before baking?
Yes! You can coat the chicken and keep it in the fridge for a few hours before baking. This also allows the flavors to meld nicely, but be sure to bake it fresh for the best crust texture.
How sweet is the final dish?
The maple syrup adds a subtle, balanced sweetness that enhances the pecans and chicken without overpowering the savory elements. It’s perfect for those who enjoy a touch of sweet in their dinner.
What’s the best way to ensure the crust stays crispy?
Using panko breadcrumbs and baking at a relatively high heat helps achieve that crisp crust. Also, avoid overcrowding the baking sheet to allow heat to circulate evenly around each piece.
Final Thoughts
This Maple Pecan Crusted Chicken Recipe quickly became one of my favorite go-to meals when I want something comforting but a little special. The nutty crunch combined with the gentle maple sweetness makes each bite memorable and deeply satisfying. I can’t wait for you to try it and feel just as excited about it as I do. Trust me, your dinner table is about to get a serious upgrade!
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Maple Pecan Crusted Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A delightful autumn entrée featuring tender chicken breasts coated in a crispy, nutty pecan crust with a subtle sweetness from maple syrup, baked to golden perfection.
Ingredients
Chicken
- 4 chicken breasts
Crust
- 1 cup pecans, finely chopped
- ½ cup panko breadcrumbs
Other
- 2 tbsp maple syrup
- 1 egg
- Salt & pepper, to taste
Instructions
- Prepare pecan mixture: In a bowl, combine the finely chopped pecans and panko breadcrumbs until evenly mixed.
- Prepare chicken: Lightly season both sides of the chicken breasts with salt and pepper. Brush each breast generously with maple syrup to add sweetness that will help the crust adhere.
- Coat chicken: Dip each maple-coated chicken breast into the pecan and breadcrumb mixture, pressing gently to ensure an even and firm coating on all sides.
- Bake chicken: Preheat the oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased rack. Bake for 20–25 minutes, or until the chicken is cooked through, the crust is crispy, and the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes after baking, then serve warm alongside roasted carrots or Brussels sprouts for a complete autumn meal.
Notes
- For extra crunch, toast the pecans lightly before chopping.
- Use gluten-free panko breadcrumbs to keep the dish gluten-free.
- Rest chicken after baking to retain juiciness.
- Pair with roasted vegetables like carrots or Brussels sprouts to complement flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
