Description
Marinated Cucumbers, Onions, and Tomatoes is a quick, no-cook summer salad packed with fresh vegetables and vibrant flavors. Tossed in a tangy herb vinaigrette, this healthy, make-ahead side dish is ideal for picnics, potlucks, or meal prep.
Ingredients
2 English cucumbers, sliced into ¼-inch rounds
1 pint cherry tomatoes, halved
1 medium red onion, thinly sliced
½ cup apple cider vinegar
¼ cup olive oil
1 tablespoon sugar
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian herbs
¼ teaspoon red pepper flakes (optional)
Instructions
Wash and prep the cucumbers, tomatoes, and onion.
In a mixing bowl, whisk together the vinegar, oil, sugar, salt, pepper, herbs, and red pepper flakes.
Place the veggies in a large bowl or mason jar and pour in the marinade.
Toss or stir to coat evenly.
Cover and refrigerate for at least 2 hours or overnight.
Stir occasionally to redistribute the marinade.
Serve chilled.
Notes
Use a glass container to avoid reactions with vinegar.
Ensure vegetables are mostly submerged in marinade.
Tastes even better the next day – great for make-ahead meals.
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: American
