Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Chicken That Actually Delivers Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 51 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A rich and creamy Marry Me Chicken recipe featuring tender chicken breasts cooked in a luscious sauce of sun-dried tomatoes, garlic, heavy cream, and parmesan cheese. This Italian-American dish is easy to make on the stovetop and perfect for impressing guests or enjoying a comforting date night meal.


Ingredients

Chicken

  • 2 chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil

Sauce

  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning

Garnish

  • Fresh basil for garnish


Instructions

  1. Season Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance their flavor.
  2. Cook Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and fully cooked through, about 6-7 minutes per side depending on thickness. Remove the chicken from the pan and set aside.
  3. Sauté Garlic and Tomatoes: In the same pan, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until the garlic is fragrant and the tomatoes start to soften.
  4. Make the Sauce: Pour in the heavy cream and chicken broth. Stir in the grated parmesan cheese and Italian seasoning. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 5 minutes.
  5. Combine and Coat: Return the cooked chicken breasts to the pan, spooning the creamy sauce over them to fully coat. Let the chicken warm through in the sauce for 2-3 minutes.
  6. Garnish and Serve: Remove from heat and garnish with freshly chopped basil leaves. Serve immediately with your choice of pasta, rice, or mashed potatoes.

Notes

  • Serve with pasta, rice, or mashed potatoes for a complete meal.
  • For a spicy kick, add red chili flakes while making the sauce.
  • Use low-sodium chicken broth to reduce salt content if desired.
  • Fresh basil adds a bright, herbaceous finish—don’t skip it!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American