This Mayonnaise and Parmesan Chicken recipe offers an easy, delicious, and quick way to prepare chicken breasts. With minimal ingredients, it results in tender, juicy chicken coated with a creamy and flavorful mixture of mayonnaise (or Greek yogurt) and Parmesan cheese. Whether you’re cooking for a busy weeknight or a special occasion, this dish is sure to satisfy the whole family.

Mayonnaise and Parmesan Chicken

Why You’ll Love This Recipe

This dish is a great way to enjoy juicy, tender chicken with minimal effort. The combination of creamy mayonnaise and rich Parmesan cheese creates a mouthwatering coating that locks in moisture, keeping the chicken moist throughout the cooking process. It’s perfect for those who are looking for a quick and simple recipe that doesn’t skimp on flavor. Plus, it’s versatile—you can swap out ingredients to suit your preferences. Whether you’re looking for a healthier option using Greek yogurt or want to spice things up with a little cayenne, this recipe offers plenty of room for creativity.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken
Place the 4 boneless, skinless chicken breasts on a baking sheet lined with parchment paper or lightly greased with cooking spray. Season the chicken breasts with 1/2 teaspoon of black pepper, 1 teaspoon of seasoning salt, and 1 teaspoon of garlic powder on both sides.
Make the Parmesan Coating
In a medium bowl, combine 1 cup of mayonnaise (or plain Greek yogurt) and 1/2 cup of grated Parmesan cheese. Mix well until smooth and well combined.
Coat the Chicken
Evenly spread the mayonnaise and Parmesan mixture over the top of each seasoned chicken breast, ensuring each piece is fully coated.
Bake the Chicken
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If desired, broil the chicken for an additional 2-3 minutes to achieve a golden-brown, crispy topping.
Serve Hot
Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Mayonnaise and Parmesan Chicken hot, paired with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Herbs: Add fresh herbs like thyme, rosemary, or parsley to the mayonnaise and Parmesan mixture for extra flavor.
Spicy: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
Cheese: Substitute or mix Parmesan with other cheeses like mozzarella, cheddar, or Asiago for a different flavor profile.

Storage/Reheating

Storing Leftovers: Store any leftover Mayonnaise and Parmesan Chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave until heated through.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute. Adjust the cooking time as needed, as thighs may take slightly longer to cook than breasts.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and coat it with the mayonnaise and Parmesan mixture in advance. Simply store it in the refrigerator until you’re ready to bake it.

4. What can I serve with this Mayonnaise and Parmesan Chicken?

This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, rice, or a fresh green salad.

5. Can I freeze this dish?

Yes, you can freeze the uncooked, coated chicken. Place the coated chicken breasts on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

6. Is there a healthier substitute for mayonnaise?

Yes, plain Greek yogurt is a great healthier substitute for mayonnaise in this recipe. It will provide the same creamy texture with fewer calories.

7. Can I use a different cheese instead of Parmesan?

Absolutely! You can mix Parmesan with other cheeses like mozzarella, cheddar, or Asiago for a different flavor profile.

8. How can I make this dish spicier?

To give the dish a spicy kick, you can add a pinch of cayenne pepper or red pepper flakes to the mayonnaise and Parmesan mixture.

9. Can I prepare this recipe without an oven?

While the oven is the best method for cooking this dish, you can cook the chicken in a skillet over medium heat. Just be sure to cook it thoroughly and ensure the internal temperature reaches 165°F (74°C).

10. How can I make sure the chicken stays moist?

The key to keeping the chicken moist is the mayonnaise or Greek yogurt coating. The creamy mixture locks in the moisture during cooking, ensuring the chicken remains tender and juicy.

Conclusion

This Mayonnaise and Parmesan Chicken is a simple yet flavorful recipe that is perfect for a quick dinner or a special meal. With a few basic ingredients, you can create a dish that is both satisfying and delicious. Whether you’re making it for a busy weeknight or a weekend gathering, this recipe is sure to be a hit with family and friends. Enjoy!