Description
Hearty zucchini casserole featuring seasoned ground beef, savory tomato sauce, and melted mozzarella cheese. This comforting and low-carb dinner option is easy to prepare and perfect for a satisfying family meal.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Sauce and Seasoning
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese
- 1 cup shredded mozzarella
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Ground Beef Mixture: In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the beef is fully cooked and onions are softened. Drain any excess fat from the pan.
- Add Sauce and Seasonings: Stir in the tomato sauce, Italian seasoning, salt, and pepper to the cooked beef mixture. Let it simmer briefly to blend the flavors.
- Assemble Casserole: In a baking dish, layer the sliced zucchini evenly, then spread the beef and tomato sauce mixture over the zucchini.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the layered ingredients.
- Bake: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
Notes
- Add mushrooms or bell peppers to increase the vegetable content and enhance flavor.
- This casserole can be made ahead of time and reheated for easy meal prep during the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
