If you love waking up to something that feels both comforting and exciting, this Mexican Lasagna Breakfast Casserole Recipe will become your new go-to breakfast craving. Layered with hearty breakfast sausage, fluffy eggs, melty cheese, and tender tortillas all infused with classic Mexican spices, this casserole is a celebration of bold flavors and textures. It’s a perfect dish for cozy weekend brunches, holiday mornings, or even those busy weekdays when you want to meal prep something that tastes like a warm hug. Trust me, once you try this Mexican Lasagna Breakfast Casserole Recipe, you’ll be planning your next occasion just to enjoy it all over again.
Ingredients You’ll Need
The magic of this Mexican Lasagna Breakfast Casserole Recipe lies in its simplicity and balance. Each ingredient plays a vital role — the sausage provides savory richness, the eggs bring creaminess and structure, the tortillas add a soft chew, the cheeses create gooey layers, and the spices deliver that unmistakable southwestern kick. You’ll appreciate how these elements come together to form a dish that’s both satisfying and colorful.
- 1 lb breakfast sausage (or chorizo): Choose your favorite for a spicy or mild flavor that anchors the casserole.
- 8 large eggs: The foundation of the dish, eggs bring fluffiness and help hold everything together.
- 1 cup milk: Adds moisture and tenderness to the egg mixture for the perfect bake.
- 1 (10 oz) can diced tomatoes with green chiles, drained: Brings a zesty tang and nice bits of heat.
- 1½ cups shredded Mexican-blend cheese: A melty, flavorful mix of cheeses that enhances each layer.
- ½ cup shredded cheddar cheese: Adds extra sharpness and depth to the cheesy goodness.
- 6 small flour or corn tortillas, cut into quarters: Tortillas form the layers that give this casserole its “lasagna” feel.
- ½ teaspoon salt: Essential to bring out all the flavors without overpowering them.
- ½ teaspoon black pepper: Adds just enough bite to balance the richness.
- ½ teaspoon cumin: Gives the dish that warm, earthy note typical of Mexican-inspired recipes.
- ½ teaspoon chili powder: Provides smoky sweetness and gentle heat to awaken your taste buds.
- Cooking spray or butter for greasing: Prevents sticking and ensures easy serving.
How to Make Mexican Lasagna Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Give your 9×13-inch baking dish a good greasing with cooking spray or butter to make sure the casserole doesn’t stick after baking. Trust me, this small step saves you a lot of heartache when serving your beautiful creation.
Step 2: Cook the Sausage
In a skillet set over medium heat, cook your breakfast sausage (or chorizo if you want extra boldness) until it’s nicely browned and cooked through. This process brings out the savory, caramelized flavors. Once done, drain off any excess grease to keep the casserole from becoming greasy.
Step 3: Whisk the Egg Mixture
While the sausage cooks, whisk together the eggs, milk, salt, black pepper, cumin, and chili powder in a large bowl. This spiced egg blend will soak through the tortillas, sausage, and tomatoes, uniting all the flavors in every bite of your Mexican Lasagna Breakfast Casserole Recipe.
Step 4: Assemble the Layers
Lay one-third of the tortilla quarters evenly across the bottom of your prepared baking dish. Then add half of the cooked sausage, half of the drained diced tomatoes with green chiles, and one-third of the shredded cheese on top. Repeat layering once more, finishing with the remaining tortillas on top. These layers create the beloved “lasagna” structure and ensure every slice boasts a perfect combination of ingredients.
Step 5: Pour and Top
Pour the egg mixture evenly over the layered casserole. This is your binding moment, so be sure to spread the mixture well so it seeps into the layers. Sprinkle the remaining cheese over the top for a golden, melty finish when baked.
Step 6: Bake to Perfection
Place your dish in the preheated oven and bake uncovered for 40-45 minutes. You’re looking for the center to be fully set and the cheese on top to turn a gorgeous golden brown. This ensures everything has melded together into one spectacular, fluffy, and flavorful breakfast bake.
Step 7: Let it Rest
Remove from the oven and let your casserole rest for about 10 minutes. This helps it settle and makes slicing and serving much easier. Plus, the flavors get a chance to marry even more beautifully during this short wait.
How to Serve Mexican Lasagna Breakfast Casserole Recipe
Garnishes
This Mexican Lasagna Breakfast Casserole Recipe is already a flavor powerhouse; however, simple garnishes elevate it even more. Fresh avocado slices, a dollop of sour cream, or a spoonful of salsa add freshness and creaminess. For a bit of heat, drizzle some hot sauce or scatter chopped cilantro over the top. These finishing touches make every bite feel special and vibrant.
Side Dishes
For a complete brunch experience, pair this casserole with fresh fruit, a crisp green salad, or a side of black beans and corn. These sides add balance by bringing light, juicy, or earthy elements that complement the hearty casserole perfectly. Plus, they introduce fresh textures that your palate will appreciate.
Creative Ways to Present
If you want to impress guests or shake things up, try serving this casserole in individual ramekins for personal portions. It’s also great as a buffet-style dish where everyone can help themselves to their favorite garnishes. Another fun idea is serving it alongside warm tortillas and an egg scramble bar so guests can customize their plates, turning your Mexican Lasagna Breakfast Casserole Recipe into a festive brunch event.
Make Ahead and Storage
Storing Leftovers
Leftovers of this casserole are a treat waiting to happen. Store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making the next day’s breakfast or lunch taste even better.
Freezing
This casserole also freezes beautifully. Wrap individual slices tightly in plastic wrap and then foil, or place the whole dish covered with foil in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, simply warm slices in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the casserole’s layered texture and melted cheese just like fresh-baked.
FAQs
Can I substitute the sausage with another protein?
Absolutely! You can use bacon, ground beef, or even a plant-based sausage if you prefer. Each will add a different twist but still keep the bold Mexican flavors shining through.
Are corn tortillas better than flour tortillas for this recipe?
Both work wonderfully, so feel free to use your favorite. Corn tortillas add a more traditional Mexican flavor and make the dish gluten-free, while flour tortillas offer a softer, chewier texture.
Can I make this casserole vegetarian?
Definitely! Skip the sausage and add black beans, sautéed vegetables, or a plant-based meat alternative for a delicious vegetarian version that still delivers big on flavor.
Is this casserole spicy?
The spice level is moderate with the chili powder and green chiles, but you can adjust it to your taste by using milder or hotter sausages, adding jalapeños, or plenty of hot sauce on the side.
How far ahead can I assemble this casserole?
You can assemble the casserole the night before, cover it tightly, and refrigerate it until you’re ready to bake. This makes mornings stress-free while still delivering fresh, tasty results.
Final Thoughts
Making this Mexican Lasagna Breakfast Casserole Recipe is like wrapping up all your favorite breakfast flavors into one glorious dish that’s both hearty and festive. It’s perfect for sharing with loved ones or prepping ahead when you want something delicious ready to go. Give it a try soon — I promise, it will become a cherished staple in your breakfast rotation and a guaranteed crowd-pleaser!
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Mexican Lasagna Breakfast Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
This Mexican Lasagna Breakfast Casserole is a bold, layered breakfast bake packed with eggs, sausage, tortillas, cheese, and classic Mexican flavors. Perfect for brunch, holidays, or meal prep, it can be made ahead for easy mornings and combines a hearty blend of savory ingredients into a comforting, flavorful dish.
Ingredients
Sausage and Tortilla Layer
- 1 lb breakfast sausage (or chorizo)
- 6 small flour or corn tortillas, cut into quarters
Egg Mixture
- 8 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon chili powder
Additional Ingredients
- 1 (10 oz) can diced tomatoes with green chiles, drained
- 1½ cups shredded Mexican-blend cheese
- ½ cup shredded cheddar cheese
- Cooking spray or butter for greasing
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Drain any excess grease and set aside.
- Mix Eggs and Seasoning: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, cumin, and chili powder until well combined and slightly frothy.
- Layer the Casserole: Start by layering one-third of the quartered tortillas evenly across the bottom of the prepared baking dish. Top with half of the cooked sausage, half of the drained diced tomatoes with green chiles, and one-third of the shredded Mexican-blend and cheddar cheeses mixed together.
- Repeat Layers: Add another layer using one-third of the tortillas, the remaining sausage, remaining diced tomatoes, and another third of the cheese blend.
- Finish Layering: Complete with a final layer of the remaining tortillas on top.
- Add Egg Mixture and Cheese: Pour the whisked egg mixture evenly over the entire casserole, ensuring it seeps between layers. Sprinkle the remaining cheese blend evenly over the top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 40 to 45 minutes, or until the center is set and the top has turned a golden brown.
- Rest and Serve: Remove from the oven and let the casserole rest for 10 minutes to firm up for easier slicing and serving.
Notes
- Add black beans or corn to the layers for extra texture and flavor.
- Swap breakfast sausage for bacon or ground beef as preferred.
- Serve warm with toppings like salsa, sour cream, avocado, or hot sauce for added zest.
- For convenience, assemble the casserole the night before, cover it tightly, and refrigerate until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-Inspired
