Mexican Shrimp Cocktail

This Mexican shrimp cocktail, or Cóctel de Camarón, is a refreshing and flavor-packed dish that combines succulent shrimp with bright, tangy vegetables and a delightful blend of seasonings. Perfect for holiday gatherings or as a year-round favorite, this dish offers a bold and healthy combination of flavors that will have your family asking for more. Ready to dive into a delicious bowl of this classic, chilled treat?

Why You’ll Love This Recipe

This Mexican Shrimp Cocktail is an explosion of fresh, vibrant flavors, combining tender shrimp with the refreshing crunch of cucumber, the juiciness of tomatoes, and the zesty kick from jalapeños. It’s perfect for hot summer days, festive occasions, or whenever you’re in the mood for something light yet satisfying. The addition of creamy avocado and cilantro adds a refreshing depth, while the tomato-clam juice and ketchup mix creates a tangy base that’s balanced with just the right amount of heat. This is one dish that’s not just a treat for your taste buds but also a feast for your eyes, with its colorful presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/3 cup Spanish onion, chopped

• 1/4 cup fresh lime juice

• 1 lb cooked medium shrimp (peeled, deveined, tails removed)

• 2 roma tomatoes, chopped

• 1 cucumber, finely chopped

• 1 stalk celery, finely chopped

• 1 jalapeño, seeded & finely chopped

• 2 tsp salt

• 2 tsp ground black pepper

• 1½ cups chilled tomato & clam juice cocktail (like Clamato)

• 1 cup chilled ketchup

• 1 bunch cilantro, leaves chopped

• 2 tbsp hot pepper sauce (adjust to taste)

• 2 ripe avocados, peeled, pitted & chopped

Directions

1. In a bowl, combine the chopped onion with lime juice. Let the mixture sit for 5–10 minutes to mellow the bite of the onion.

2. Add the shrimp, tomatoes, cucumber, celery, jalapeño, salt, and pepper. Stir gently to combine.

3. Pour in the tomato-clam juice and ketchup. Mix well to ensure everything is evenly coated.

4. Stir in the chopped cilantro and hot sauce, adjusting the level of heat to your preference.

5. Gently fold in the avocado just before serving to prevent it from mashing.

6. Chill the cocktail for 30 minutes for the best flavor or serve immediately for a fresh, bold taste.

Servings and Timing

This recipe makes approximately 4 servings.

• Prep time: 20 minutes

• Chill time: 30 minutes (optional)

• Total time: 50 minutes

Variations

• Spice Level: If you want a milder version, reduce the amount of jalapeño or omit the hot pepper sauce.

• Vegan Option: Replace the shrimp with chopped grilled tofu or chickpeas for a vegetarian twist.

• Additional Veggies: Feel free to add diced bell peppers or corn for more color and texture.

• No Tomato-Clam Juice: You can substitute the tomato-clam juice with just tomato juice, though it might lack the unique depth of flavor from the clam juice.

• Herb Substitutes: Try adding some fresh parsley or mint for a different flavor profile.

Storage/Reheating

• Storage: This shrimp cocktail is best enjoyed fresh. However, it can be stored in an airtight container in the fridge for up to 1–2 days. Be aware that the avocado may start to brown over time.

• Reheating: This dish is typically served chilled, so it’s not recommended to reheat. If needed, store the shrimp and avocado separately to prevent the avocado from wilting.

FAQs

1. Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before using.

2. Can I make this shrimp cocktail ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it for up to 24 hours, but it’s best to add the avocado just before serving to keep it fresh.

3. What can I serve with this Mexican shrimp cocktail?

It pairs wonderfully with tortilla chips, fresh crusty bread, or as a side to grilled meats.

4. Can I adjust the spice level?

Yes, you can adjust the heat level by adding more or less jalapeño and hot sauce, depending on your preference.

5. What type of shrimp should I use?

Medium cooked shrimp works best, but feel free to use large or jumbo shrimp if you prefer a heartier bite.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat or gluten-containing ingredients.

7. How long will the shrimp cocktail last in the fridge?

The shrimp cocktail can be stored in the fridge for up to 2 days, but it’s best eaten fresh to maintain the avocado’s texture.

8. Can I use a different type of juice for the cocktail base?

You can substitute tomato-clam juice with plain tomato juice, but the flavor will differ slightly.

9. Can I omit the hot sauce?

Yes, you can omit the hot sauce if you prefer a milder version of the dish.

10. How do I prevent the avocado from browning?

To prevent the avocado from browning, add it right before serving, or squeeze extra lime juice over it to help preserve its color.

Conclusion

This Mexican Shrimp Cocktail (Cóctel de Camarón) is a crowd-pleaser that combines the vibrant flavors of shrimp, fresh veggies, and tangy lime with just the right amount of spice. Whether you serve it as a starter for your holiday meals or as a refreshing summer dish, it’s sure to be a hit. With its healthy ingredients, customizable flavors, and easy preparation, this dish is perfect for any occasion!