Description
These Mini Chicken Taco Cups are the perfect bite-sized treat for taco lovers. With a crispy taco shell, seasoned chicken, and all the delicious taco toppings, they’re a crowd-pleaser at any party or gathering.
Ingredients
For the Chicken:
- 1 lb ground chicken
- 1 packet taco seasoning
- 1/2 cup water
For the Cups:
- 12 small flour tortillas (or tortilla chips for crunch)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Prepare the Chicken: In a skillet over medium heat, cook the ground chicken until browned, breaking it apart with a spatula. Add the taco seasoning and water, then stir to combine. Let it simmer for 5-7 minutes until the sauce thickens.
- Prepare the Cups: Preheat the oven to 375°F (190°C). Lightly grease a muffin tin and press the small tortillas into the muffin cups, folding them to form little bowls. Bake the tortilla bowls for 8-10 minutes or until crispy and golden.
- Assemble the Taco Cups: Once the tortilla cups are baked, fill each with a spoonful of the seasoned chicken. Top with shredded cheddar cheese and bake for an additional 3-5 minutes, until the cheese is melted.
- Add Toppings: After baking, remove the cups from the muffin tin and top with shredded lettuce, diced tomatoes, sour cream, and salsa.
Notes
- You can swap out the ground chicken for ground beef or turkey if preferred.
- These can be made ahead of time and stored in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
