Description
A rich and umami-packed twist on classic carbonara, combining creamy eggs, salty cheese, and savory miso for a bold, comforting pasta dish. This fusion recipe elevates traditional Italian flavors with the depth of Japanese white miso, creating a perfect balance of creamy texture and intense flavor in every bite.
Ingredients
Pasta and Sauce
- 200 g spaghetti
- 2 large eggs
- 1 egg yolk
- 40 g grated Parmesan cheese
- 1 tablespoon white miso paste
- Black pepper, to taste
Meat and Aromatics
- 100 g pancetta or bacon, diced
- 1 garlic clove, minced
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8-10 minutes. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
- Prepare the egg mixture: In a bowl, whisk together the 2 large eggs, 1 egg yolk, 40 g grated Parmesan cheese, 1 tablespoon white miso paste, and black pepper to taste until smooth and well combined.
- Cook the pancetta: In a large pan over medium heat, cook the diced pancetta or bacon until crispy, about 5-7 minutes. Add the minced garlic and sauté for about 30 seconds to release the aroma without burning it.
- Toss the pasta: Add the drained spaghetti to the pan with the pancetta and garlic, tossing well to coat the pasta in the rendered fat.
- Create the sauce: Remove the pan from heat. Quickly pour the egg and miso mixture over the pasta, tossing or stirring vigorously to combine. Gradually add the reserved pasta water as needed to loosen the sauce and achieve a creamy texture without scrambling the eggs.
- Serve immediately: Plate the pasta and garnish with extra Parmesan cheese and freshly ground black pepper. Serve hot for the best flavor and texture.
Notes
- Work off heat to prevent scrambling the eggs and ensure a silky, creamy sauce.
- White miso paste works best in this recipe as it provides a balanced umami flavor without overpowering the dish.
- Reserve pasta water is essential for adjusting sauce consistency.
- Use freshly grated Parmesan for optimal flavor.
- Serve immediately, as the sauce thickens upon standing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
