Moist Coconut Puff-Puff Cake

If you’re a fan of coconut cakes, you’re in for a treat with this Moist Coconut Puff-Puff Cake! This cake combines the richness of coconut milk, the sweetness of sugar, and the soft texture of a classic puff-puff cake. Whether you’re serving it for breakfast, as an afternoon snack, or as a dessert, this cake is sure to impress.

Why You’ll Love This Recipe

This Moist Coconut Puff-Puff Cake is a delightful twist on traditional cakes. The coconut milk and shredded coconut add a subtle tropical flavor, while the texture is soft and airy. It’s incredibly easy to make and requires just a few simple ingredients that you probably already have in your pantry. Plus, it’s baked instead of fried, making it a lighter option compared to traditional puff-puff. The combination of sweetness and coconut makes it a crowd-pleaser for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour

• 1/2 cup sugar

• 1 cup coconut milk

• 2 eggs

• 1 tablespoon melted butter

• 1 teaspoon baking powder

• 1/2 cup shredded coconut

Directions

1. In a bowl, whisk together the eggs, sugar, coconut milk, and melted butter until smooth.

2. Gradually add the flour to the wet ingredients, stirring until you have a smooth, lump-free batter.

3. Gently fold in the baking powder, ensuring it’s well distributed.

4. Pour the batter into a greased baking pan.

5. Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

6. While the cake is still hot, sprinkle the shredded coconut on top.

7. Allow the cake to cool slightly before serving.

Servings and Timing

• Servings: 8-10

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Coconut Chocolate Chip Cake: Add chocolate chips to the batter for a delicious contrast to the coconut flavor.

• Vegan Version: Use a flax egg or chia egg in place of the eggs and substitute the butter with coconut oil.

• Coconut Lime Cake: Add a teaspoon of lime zest and a tablespoon of lime juice to the batter for a zesty kick.

• Coconut Almond Cake: Stir in some chopped almonds for extra crunch and flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days if you want to keep it fresh for longer.

• Reheating: To reheat, simply warm individual slices in the microwave for about 20-30 seconds, or in the oven at 300°F (150°C) for 10 minutes.

FAQs

1. Can I use regular milk instead of coconut milk?

Yes, you can substitute regular milk for coconut milk, though it will slightly change the flavor and texture.

2. Can I make this recipe gluten-free?

To make this cake gluten-free, use a gluten-free all-purpose flour blend. Make sure it’s one that includes xanthan gum or add it separately.

3. How do I know when the cake is done baking?

The cake is done when it turns golden brown, and a toothpick inserted into the center comes out clean.

4. Can I freeze this coconut cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap or foil, then store it in an airtight container or freezer bag for up to 3 months.

5. How long should I wait before cutting the cake?

Let the cake cool for at least 10-15 minutes before cutting. This allows it to set and makes it easier to slice.

6. Can I add more shredded coconut to the batter?

Absolutely! If you love coconut, feel free to add extra shredded coconut to the batter for a more intense coconut flavor.

7. Can I substitute the sugar with a sugar substitute?

Yes, you can substitute the sugar with a sugar alternative such as stevia or erythritol, though the texture and sweetness may vary.

8. Can I add fruit to this cake?

Yes, fruits like berries or diced pineapple would pair wonderfully with the coconut flavor. Just add them gently to the batter before baking.

9. Why is my cake dense?

If your cake turns out dense, it may be because the flour was over-mixed or not sifted. Be sure to mix just until combined and gently fold in the dry ingredients.

10. How do I make the cake more moist?

To make the cake more moist, you can increase the amount of coconut milk slightly, or add a little more melted butter. You could also try replacing some of the flour with coconut flour.

Conclusion

This Moist Coconut Puff-Puff Cake is an irresistible treat that combines simplicity and flavor. With its soft, airy texture and tropical coconut twist, it’s perfect for any occasion. Whether you’re baking for a family gathering or just treating yourself, this cake will be a hit. The best part? It’s quick to make and packed with flavor. Give it a try, and you’ll understand why this recipe is a family favorite!