If you are looking for a delightful treat that perfectly captures the essence of cozy autumn mornings, look no further than this Moist Pumpkin Bread with Cinnamon Glaze Recipe. This pumpkin bread is incredibly tender and infused with warm spices that make each bite a comforting hug in food form. What really takes it over the top is the luscious cinnamon glaze that adds just the right amount of sweetness and spice, creating a balance that’s simply irresistible. Whether you’re baking for breakfast, dessert, or a casual snack, this recipe brings that quintessential fall flavor straight to your kitchen.

Ingredients You’ll Need

The image shows a loaf of pumpkin bread sliced into five pieces arranged on brown parchment paper over a white marbled surface. The bread has a warm orange-brown color with a moist and soft texture visible inside each slice. The top of the loaf and slices are coated with a smooth, white glaze that glistens slightly. Crumbs are scattered around the slices, and a silver knife with traces of bread crumbs on its blade is placed on the left side of the parchment. photo taken with an iphone --ar 4:5 --v 7

This Moist Pumpkin Bread with Cinnamon Glaze Recipe comes together with a handful of straightforward ingredients that each play a vital role. From the silky pumpkin puree giving moisture and color, to the perfectly spiced flour mixture that carries a hint of autumn magic, these ingredients are simple yet essential for a superb loaf.

Pumpkin puree: Provides moisture and that vibrant, inviting pumpkin flavor that defines the bread.
Oil or melted butter: Adds richness and helps keep the bread irresistibly tender.
Sugar: Sweetens and balances the spices for a perfect flavor harmony.
Eggs: Build structure and help the bread rise beautifully.
Vanilla extract: Enhances the overall flavor and adds a warm, fragrant note.
Flour: The foundation that provides sturdiness to the loaf.
Baking soda: Leavens the bread, contributing to a light texture.
Salt: Elevates the sweetness and spices, creating depth.
Pumpkin pie spice: The essential blend that delivers warm notes of cinnamon, nutmeg, and cloves.
Powdered sugar (for glaze): Creates a sweet, smooth base for the glaze.
Milk (for glaze): Adjusts glaze consistency to perfect drizzling texture.
Cinnamon (for glaze): Adds a punch of spice that complements the bread’s flavor.

How to Make Moist Pumpkin Bread with Cinnamon Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C), making sure it reaches the perfect baking temperature. Grease a loaf pan generously; this ensures your pumpkin bread will release easily and maintain its lovely shape after baking.

Step 2: Combine the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, oil (or melted butter), sugar, eggs, and vanilla extract until smooth and well mixed. This blend is the moist base that forms the heart of your bread, bringing richness and sweetness to every bite.

Step 3: Mix in the Dry Ingredients

Gradually stir in the flour, baking soda, salt, and pumpkin pie spice until just combined. Be careful not to overmix — a gentle hand helps keep your bread tender and soft rather than dense. This combination infuses that signature fall flavor and ensures the bread rises beautifully.

Step 4: Bake the Bread

Pour your batter into the prepared loaf pan, smoothing the top lightly. Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean. The aroma of spices filling your kitchen is one of the best parts of this recipe!

Step 5: Cool and Glaze

Let the bread cool completely in the pan before turning out. Once cool, whisk together the powdered sugar, milk, and cinnamon for the glaze. Drizzle it over the top of the loaf to add a sweet, spicy finish that truly completes the Moist Pumpkin Bread with Cinnamon Glaze Recipe.

How to Serve Moist Pumpkin Bread with Cinnamon Glaze Recipe

The image shows a loaf cake with a dark brown color and moist texture, placed on a white plate. The cake has been sliced, showing its dense and slightly crumbly inside. It is topped with a light brown sauce that flows over the top and pools around the base on the plate. The background is a white marbled surface, giving a clean and bright look to the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra touches can make your pumpkin bread feel extra special. Sprinkle chopped toasted walnuts or pecans over the glaze for a delightful crunch, or a dusting of cinnamon powder to enhance the warm spice flavor. A few fresh cranberries on the side can also add a festive pop of color and tartness.

Side Dishes

This pumpkin bread pairs beautifully with a warm cup of coffee or chai tea, making it a perfect morning indulgence. For dessert, serve a slice alongside vanilla ice cream or whipped cream to turn it into a cozy treat. Even a smear of cream cheese or butter elevates the flavor for a satisfying snack.

Creative Ways to Present

Want to add some flair when sharing? Cut the bread into thick slices and serve on a rustic wooden board with a bowl of extra cinnamon glaze for dipping. Wrapping individual slices in parchment paper tied with twine also makes a charming gift or party favor that folks will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Moist Pumpkin Bread with Cinnamon Glaze Recipe, keep them well covered at room temperature. Storing the bread in an airtight container or wrapped tightly in plastic wrap will help maintain its moist texture for up to 3 days.

Freezing

You can freeze the pumpkin bread for longer preservation. Wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. When stored this way, it will keep well for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Reheating

To bring back that fresh-baked warmth, gently reheat slices in a toaster oven or microwave for 20 to 30 seconds. This quick heat-up revives the bread’s soft crumb and makes the cinnamon glaze slightly melty, perfect for enjoying just like fresh.

FAQs

Can I use canned pumpkin or fresh pumpkin puree for this recipe?

Both canned and fresh pumpkin puree work wonderfully. Canned pumpkin is convenient and consistent, but if using fresh pumpkin, ensure it’s pureed smoothly and drained well to maintain the right moisture balance in the bread.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. You might need to add a tiny bit more liquid or baking soda to get the texture just right, but it makes a delicious gluten-free pumpkin bread.

Can I add nuts or chocolate chips to the pumpkin bread?

Absolutely! Adding chocolate chips or chopped walnuts into the batter adds wonderful texture and bursts of flavor. Just fold them in gently after mixing the dry ingredients to keep them evenly distributed.

How sweet is the cinnamon glaze, and can I adjust it?

The glaze strikes a nice balance of sweetness with a subtle cinnamon kick. You can easily tweak the amount of powdered sugar or milk to make it thinner, thicker, sweeter, or milder according to your preference.

Can this bread be made into muffins instead of a loaf?

Definitely! Pour the batter into a muffin tin lined with paper cups, and reduce the baking time to about 20-25 minutes or until a toothpick comes out clean. It’s a fun way to make single-serve pumpkin treats perfect for grab-and-go mornings.

Final Thoughts

This Moist Pumpkin Bread with Cinnamon Glaze Recipe is one of those recipes that feels like a warm hug from the inside out. It’s easy enough to whip up on a weekday yet special enough to share with friends and family throughout the fall. Give this one a try—you’ll quickly see why it’s a cozy favorite that belongs in every pumpkin lover’s kitchen.