Mini quiches made in a muffin tin offer a delicious and easy way to enjoy this classic dish. Perfect for busy mornings or as a bite-sized appetizer for gatherings, these savory treats are customizable and can be prepped ahead of time for convenience. With a rich, egg-based filling filled with cheese and spinach, these mini quiches are as flavorful as they are versatile.

Muffin Tin Mini Quiche

Why You’ll Love This Recipe

These muffin tin mini quiches are loved for several reasons:

Quick and easy: Ready in less than an hour with simple ingredients.
Personal size: Perfect for individual servings, making them ideal for on-the-go breakfasts or gatherings.
Adaptable: The filling can easily be customized with different cheeses and vegetables.
Make ahead: They freeze well and maintain their flavor when reheated.
Great for entertaining: Serve them at brunches, showers, or any occasion that calls for easy appetizers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pie crusts (store-bought or homemade)
1 tablespoon butter
4 large eggs (room temperature)
¾ cup whole milk (low-fat works too)
½ cup heavy cream
½ teaspoon salt
½ teaspoon pepper
Dash of cayenne (optional)
1 cup chopped fresh spinach
½ cup chopped onion (about half a large onion)
1 cup shredded Swiss cheese

Directions

Roll out the pie crusts and cut circles using a 4-inch round cookie cutter. Lightly grease a 12-cup muffin tin with butter. Press the dough circles into the muffin tin, ensuring they cover the bottom and sides of each cup. Place the tin in the freezer while preparing the filling.
Preheat the oven to 375°F (190°C).
In a large bowl, whisk together eggs, milk, heavy cream, salt, pepper, and cayenne (if using). Stir in spinach, onion, and cheese.
Remove the muffin tin from the freezer and carefully fill each cup with the egg mixture, leaving about a ¼-inch gap at the top.
Bake for 25 to 30 minutes, or until the centers are set and the edges are golden brown. Let the quiches cool in the pan for about 10 minutes before serving.

Servings and Timing

Servings: 16 to 18 mini quiches
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes

Variations

Use different cheese: Try Gruyere, Gouda, cheddar, feta, or goat cheese in place of Swiss for different flavor profiles.
Make it vegetarian: Add extra vegetables like broccoli, bell peppers, or zucchini to replace any meat.
Mini muffin tin: Use a mini muffin tin for bite-sized quiches, reducing the baking time to 15-20 minutes.
Go crustless: For an easier version, skip the pie crust and bake the egg mixture directly in a greased muffin pan for crustless quiches. The baking time will be slightly shorter—around 20 minutes.

Storage/Reheating

Storage: Store the quiches in an airtight container in the refrigerator for up to 3 days.
Freezing: Allow the quiches to cool completely, then freeze in an airtight container or freezer bag with parchment paper between layers. You can also freeze uncooked quiches, simply defrost them in the refrigerator before baking.
Reheating: Preheat your oven to 350°F (175°C) and reheat the quiches for 5-10 minutes if chilled. If frozen, bake for 10-15 minutes.

FAQs

How long will these mini quiches last in the refrigerator?

These quiches will last up to 3 days when stored in an airtight container in the fridge.

Can I freeze muffin tin mini quiche?

Yes, these mini quiches freeze very well. Be sure to cool them completely before freezing, and layer them with parchment paper to prevent sticking.

Can I make the filling ahead of time?

Yes, the filling can be prepped the night before and stored in the refrigerator. However, it’s best not to fill the pie crusts ahead of time, as they may become soggy.

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh. Just be sure to defrost and drain it thoroughly before using.

Can I make these mini quiches without the crust?

Absolutely! You can bake the egg mixture directly in a greased muffin tin for a crustless version. The baking time will be slightly shorter—around 20 minutes.

What other vegetables can I add to these mini quiches?

Feel free to experiment with vegetables like mushrooms, bell peppers, zucchini, or broccoli. Just make sure to cook any vegetables with a high water content (like zucchini or mushrooms) to avoid sogginess.

Can I use a different type of cheese in this recipe?

Yes, you can use any type of cheese you prefer. Gruyere, Gouda, cheddar, or even feta would all work great!

How can I adjust the seasoning in the quiches?

If you like a spicier flavor, consider adding more cayenne or some chili flakes. You can also add fresh herbs like parsley, chives, or thyme for added flavor.

Can I serve these mini quiches at a party?

Absolutely! These mini quiches make fantastic appetizers. They’re easy to pick up and enjoy without any mess, making them perfect for any event or party.

How do I make mini quiches if I don’t have a muffin tin?

If you don’t have a muffin tin, you can use a mini muffin pan or even a regular pie pan, although the baking time may need to be adjusted.

Conclusion

These muffin tin mini quiches are a great option for anyone looking for a quick, delicious, and customizable meal or appetizer. Whether you’re preparing them for breakfast, brunch, or a party, they are sure to be a hit. Plus, they’re easy to make ahead and can be frozen for later enjoyment. Try them today and enjoy a savory, satisfying treat that’s as versatile as it is delicious!