Description
No Bake Cookie Dough Cheesecake combines the creamy smoothness of cheesecake with the indulgent crunch of cookie dough, all atop a buttery graham cracker crust. It’s an easy-to-make, no-bake dessert that’s sure to be a hit for any occasion.
Ingredients
16 oz cream cheese (softened)
1 cup granulated sugar
2 tsp pure vanilla extract
8 oz whipped topping
1 cup cookie dough bites (store-bought or homemade)
1 pre-made graham cracker crust (9-inch)
Instructions
- Prepare the graham cracker crust by pressing the crumbs into the bottom of a springform pan, ensuring an even layer.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Mix in the vanilla extract until fully combined.
- Gently fold in the whipped topping, mixing carefully to maintain its light, airy texture.
- Add in the cookie dough bites, folding them in gently with a spatula until evenly distributed throughout the mixture.
- Pour the cheesecake filling over the prepared crust and smooth the top with an offset spatula.
- Refrigerate the cheesecake for at least 4 hours or until fully set before serving.
Notes
- For a more traditional flavor, use chocolate chip cookie dough bites in the filling.
- If you prefer added crunch, consider adding chopped nuts such as walnuts or pecans to the filling.
- Drizzling melted chocolate on top of the cheesecake is an excellent way to add a touch of indulgence.
- For individual servings, divide the crust and filling into muffin tins or mini tart pans.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
